These Crock Pot Pineapple Cranberry Chops are so good. My family loves this recipe. The pork chops come out tender and the gravy is wonderful over mashed potatoes, pasta, rice, etc.
Crock pot pineapple cranberry chops is a quick, easy weeknight meal.
4 to 6 pork chops (I used bone-in chops but you can use boneless)
1 to 2 tablespoons cooking oil
1 medium onion, peeled and cut into rings
1 medium green pepper, cut in rings
1 (8 ounce) can crushed pineapple in 100% juice, undrained
1 (14 ounce) can whole berry cranberry sauce
1 tablespoon brown sugar
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
1 teaspoon red wine vinegar (optional)
Brown pork chops in oil on top of the stove. Place onion and green pepper rings in the bottom of 3 quart crock pot. In a bowl mix together the crushed pineapple plus juice with the cranberry sauce, brown sugar, black pepper, salt, soy sauce, garlic powder and vinegar. Place pork chops on top of the onions and peppers and pour the pineapple cranberry mixture over the top. Cook on low for 6 to 7 hours or high for 4 hours. Serve chops with gravy over pasta, rice or mashed potatoes. We love this with mashed potatoes as shown in the photo. Makes 4 to 6 servings. Enjoy!
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