CHRISTMAS PRETZELS
Grab three simple ingredients and make these delicious Christmas Pretzels. Great for the holiday season.
❤️WHY WE LOVE THIS RECIPE
Make these quick and easy little treats in no time for a sweet-and-salty snack your friends and family will love. They look so good along with all your other Christmas goodies when you put them out. You will only need three ingredients to make Christmas pretzels. They keep well in an airtight container in a cool place. Add these treats to your Christmas list of snacks and candies.
SWAPS & ADDITIONS
You can use any type of baking chips in this recipe—vanilla, butterscotch, peanut butter, etc. You can decorate with all kinds of sprinkles and get really creative. This is a super simple and super versatile recipe. Have fun with it!
⭐TIP
Add the sprinkles before the chocolate dries; that way, they stick. If you wanted to add a drizzle of red or green icing, you would want to let the chocolate dry first.
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Christmas Pretzels
Ingredients
- Pretzels large, small or assorted
- Chips You can use chocolate chips, vanilla, butterscotch, peanut butter or whatever you like
- Christmas sprinkles green and red
Instructions
- Melt 1 cup of your favorite chocolate chips or any other kind of chips in a microwave bowl for about 1 1/2 minutes or until melted and when stirred becomes smooth.
- Put 2 or 3 pretzels in the melted chocolate at a time, turn with a wooden spoon and put on foil or parchment paper. Sprinkle on decorations before chocolate hardens.
- Put in a cool place for 15 to 20 minutes. You can make as many or few as you like.
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ABSOLUTELY FABULOUS, super easy for my school project. Couldn’t find a better go-to recipe anywhere.
I tried the Christmas Pretzels just like your recipe, The chips never got soft enough or smooth to do the pretzels, I tried a little longer and they almost turned to a hard mush. This wasted a lot of my chocolate chips. I don’t recommend this recipe at all considering what I tried. Something must be missing from this recipe.
Carol, I can’t imagine having a hard time with this recipe. You just melt chocolate. I’m not sure if you had some odd type of chocolate chips, but all that is involved in this simple recipe, is melting chocolate chips.
It sounds like you microwaved them too long. Try melting them 30 seconds at a time, & stirring in between, until just melted. I’ve seen several recipes that say to do it that way. Good luck!
you could try adding coconut oil or butter if the chocolate doesnt appear to be melting.