CHOCOLATE COCONUT COFFEE CAKE

Chocolate coconut coffee cake is easy and delicious.

Make this chocolate coconut coffee cake to serve friends and family over coffee anytime.  If you like chocolate, you will love this cake.  It keeps well for several days refrigerated or in a cool place.  You don’t have to add the drizzle.  You could just sprinkle with powdered sugar but the more chocolate the better as far as I am concerned.  This cake is good with milk as a snack and children will love it with the chocolate chips.  It could be served as a dessert with ice cream or whipped cream on top.  You might also like our recipe for applesauce marshmallow coffee cake.

Chocolate coconut coffee cake will become a morning favorite.

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter or 1 stick or 8 tablespoons, softened

3/4 cup white granulated sugar

2 eggs

1 teaspoon vanilla extract

1 1/4 cups buttermilk

1/2 cup shredded coconut

1/2 cup chocolate chips

1 cup chopped nuts, (pecans or walnuts)

Whisk together the flour, baking powder, baking soda and salt in a bowl.  Set aside.  Cream butter, sugar and eggs with a mixer.  Combine with flour mixture along with vanilla and buttermilk.  Mix until all ingredients are wet.  Fold in coconut, chocolate chips and nuts with a spoon.  Spray a 10 inch bundt pan with cooking spray.  Pour in batter and bake in a preheated 350 degree oven for 45 to 50 minutes. Let cool for 10 minutes before removing from pan.  Makes 1 cake.  Sprinkle with powdered sugar or drizzle on the chocolate recipe below.  You could ice this cake, too, if you wanted.

Chocolate Drizzle:

2 tablespoons butter, melted

3 tablespoons 100% cocoa powder

1 1/3 cups powdered sugar

3 to 4 tablespoons water

Combine all ingredients and mix with a spoon until consistency to drizzle over cake.  If drizzle is too thick add more water.  If too thin add more sugar.  Makes about 1/2 cup.

Chocolate Coconut Coffee Cake

The Southern Lady Cooks

This Chocolate Coconut Coffee Cake is delicious with a hot cup of coffee! Perfect for entertaining! 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting tie 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American, southern

Servings 1 cake

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or 1 stick or 8 tablespoons softened
• 3/4 cup white granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups buttermilk
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1 cup chopped nuts (pecans or walnuts)

Chocolate Drizzle:

• 2 tablespoons butter melted
• 3 tablespoons 100% cocoa powder
• 1 1/3 cups powdered sugar
• 3 to 4 tablespoons water

Instructions

 

• Whisk together the flour, baking powder, baking soda and salt in a bowl.  Set aside.  Cream butter, sugar and eggs with a mixer.  Combine with flour mixture along with vanilla and buttermilk.
• Mix until all ingredients are wet.  Fold in coconut, chocolate chips and nuts with a spoon.  Spray a 10 inch bundt pan with cooking spray.  Pour in batter and bake in a preheated 350 degree oven for 45 to 50 minutes. Let cool for 10 minutes before removing from pan.  Makes 1 cake.  Sprinkle with powdered sugar or drizzle on the chocolate recipe below.  You could ice this cake, too, if you wanted.

Chocolate Drizzle Instructions

• Combine all ingredients and mix with a spoon until consistency to drizzle over cake.  If drizzle is too thick add more water.  If too thin add more sugar.  Makes about 1/2 cup.

Keyword chocolate bundt cake, Chocolate Cake, chocolate coconut cake, chocolate drizzle

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