Applesauce marshmallow coffee cake is so good served as a dessert or for breakfast with your morning coffee. Seriously…this applesauce cake covered in warm marshmallows….it’s DELICIOUS! Plus, this is a simple dessert to toss together. It’s always a hit when we serve it.
Applesauce Marshmallow Coffee Cake Ingredients:
Chopped nuts, Optional (Pecans or Walnuts)
Miniature marshmallows or enough to cover the top of the dish (you could use the large marshmallows, too)
- You can use any type of nuts that you like in this dessert. You can also leave them out.
- I use miniature marshmallows, but you can easily use large marshmallows.
- You can add more spice to this cake or leave out the ones you don’t enjoy.
- This coffee cake is delicious served warm out of the oven with a cup of coffee.
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Applesauce Marshmallow Coffee Cake
- 1 1/2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 stick butter or 4 tablespoons or 1/4 cup melted
- 2 eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup chopped nuts Optional (Pecans or Walnuts)
- 2 1/2 cups miniature marshmallows or enough to cover the top of the dish could use the large marshmallows, too
- Whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, and allspice. Pour in melted butter and mix with a spoon. Add eggs, applesauce, and vanilla extract. Fold in nuts.
- Spray a 9 x 9 baking dish with cooking spray. Add batter. Cover with marshmallows and press them into the batter. Bake in preheated 350-degree oven for 35 to 40 minutes.
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