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5 from 1 vote

Chocolate Coconut Coffee Cake

This Chocolate Coconut Coffee Cake is delicious with a hot cup of coffee! Perfect for entertaining! 
Prep Time15 minutes
Cook Time50 minutes
Resting tie10 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, southern
Keyword: chocolate bundt cake, Chocolate Cake, chocolate coconut cake, chocolate drizzle
Servings: 1 cake
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or 1 stick or 8 tablespoons softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1 cup chopped nuts (pecans or walnuts)

Chocolate Drizzle:

  • 2 tablespoons butter melted
  • 3 tablespoons 100% cocoa powder
  • 1 1/3 cups powdered sugar
  • 3 to 4 tablespoons water

Instructions

  • Whisk together the flour, baking powder, baking soda and salt in a bowl.  Set aside.  Cream butter, sugar and eggs with a mixer.  Combine with flour mixture along with vanilla and buttermilk.
  • Mix until all ingredients are wet.  Fold in coconut, chocolate chips and nuts with a spoon.  Spray a 10 inch bundt pan with cooking spray.  Pour in batter and bake in a preheated 350 degree oven for 45 to 50 minutes. Let cool for 10 minutes before removing from pan.  Makes 1 cake.  Sprinkle with powdered sugar or drizzle on the chocolate recipe below.  You could ice this cake, too, if you wanted.

Chocolate Drizzle Instructions

  • Combine all ingredients and mix with a spoon until consistency to drizzle over cake.  If drizzle is too thick add more water.  If too thin add more sugar.  Makes about 1/2 cup.