CHOCOLATE CHIP CREAM CHEESE PUMPKIN BREAD

This Chocolate Chip Cream Cheese Pumpkin Bread is one of our favorites.

We love this chocolate chip cream cheese pumpkin bread with coffee. I am a pumpkin nut and in the fall of the year I just want to make everything pumpkin!  Children will like this bread, too, with a big glass of milk for a snack.

Chocolate chip cream cheese pumpkin bread is a delicious fall bread.

Bread

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

2 eggs

1 cup 100% pumpkin (Not the pumpkin pie mix)

1/2 cup butter or 1 stick or 8 tablespoons, melted

1 teaspoon vanilla extract

1/4 cup sour cream

Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves until well mixed.  Add eggs, pumpkin, melted butter, vanilla and sour cream.  Mix well with spoon.

Filling

1/2 of an 8 ounce bar cream cheese or 4 ounces, softened

1 egg

1/4 cup white granulated sugar

1/2 cup chocolate chips

1/2 cup nuts, pecans or walnuts, Optional

Using a mixer combine cream cheese, egg and sugar.  Mix well until smooth.  Fold in chocolate chips.  Swirl into your bread batter above. Fold in nuts.

Pour batter into a sprayed 9 x 5 bread pan and bake in preheated 350 degree oven 65 to 70 minutes until center tests done as ovens vary. Let cool and frost with cream cheese frosting below.

Frosting for Bread

4 ounces cream cheese, softened (the other half of your cream cheese used above in the filling)

1 cup powdered sugar

1/2 stick or 4 tablespoons butter, softened

1/2 teaspoon vanilla extract

1/8 teaspoon nutmeg (Optional)

1/2 cup nuts, pecans or walnuts, Optional

Beat ingredients together with mixer and spread on cooled bread. Sprinkle on nuts.

If you like this recipe, you might also like my recipe for Best Ever Banana Bread.

Chocolate Chip Cream Cheese Pumpkin Bread

Once you make this Chocolate Chip Cream Cheese Pumpkin Bread, you'll make it over and over again.

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Course bread

Cuisine American

Servings 1 loaf

Ingredients

  

1x2x3x

Bread

• 2 cups all-purpose flour
• 1/2 cup white granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 eggs
• 1 cup 100% pumpkin Not the pumpkin pie mix
• 1/2 cup butter or 1 stick or 8 tablespoons melted
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

Filling

• 1/2 of an 8 ounce bar cream cheese or 4 ounces softened
• 1 egg
• 1/4 cup white granulated sugar
• 1/2 cup chocolate chips
• 1/2 cup nuts pecans or walnuts, Optional

Frosting for Bread

• 4 ounces cream cheese softened (the other half of your cream cheese used above in the filling)
• 1 cup powdered sugar
• 1/2 stick or 4 tablespoons butter softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon nutmeg Optional
• 1/2 cup nuts pecans or walnuts, Optional

Instructions

 

• Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves until well mixed. Add eggs, pumpkin, melted butter, vanilla and sour cream. Mix well with spoon.
• Using a mixer combine cream cheese, egg and sugar. Mix well until smooth. Fold in chocolate chips. Swirl into your bread batter.
• Fold in nuts.
• Pour batter into a sprayed 9 x 5 bread pan and bake in preheated 350 degree oven 65 to 70 minutes until center tests done as ovens vary. Let cool and frost with cream cheese frosting.
• Frosting for Bread Instructions
• Beat ingredients together with mixer and spread on cooled bread. Sprinkle on nuts.

Keyword Chocolate Chip Cream Cheese

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