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Chocolate Chip Cream Cheese Pumpkin Bread

Once you make this Chocolate Chip Cream Cheese Pumpkin Bread, you'll make it over and over again.
Course: bread
Cuisine: American
Keyword: Chocolate Chip Cream Cheese
Servings: 1 loaf

Ingredients

Bread

  • 2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs
  • 1 cup 100% pumpkin Not the pumpkin pie mix
  • 1/2 cup butter or 1 stick or 8 tablespoons melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Filling

  • 1/2 of an 8 ounce bar cream cheese or 4 ounces softened
  • 1 egg
  • 1/4 cup white granulated sugar
  • 1/2 cup chocolate chips
  • 1/2 cup nuts pecans or walnuts, Optional

Frosting for Bread

  • 4 ounces cream cheese softened (the other half of your cream cheese used above in the filling)
  • 1 cup powdered sugar
  • 1/2 stick or 4 tablespoons butter softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg Optional
  • 1/2 cup nuts pecans or walnuts, Optional

Instructions

  • Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves until well mixed. Add eggs, pumpkin, melted butter, vanilla and sour cream. Mix well with spoon.
  • Using a mixer combine cream cheese, egg and sugar. Mix well until smooth. Fold in chocolate chips. Swirl into your bread batter.
  • Fold in nuts.
  • Pour batter into a sprayed 9 x 5 bread pan and bake in preheated 350 degree oven 65 to 70 minutes until center tests done as ovens vary. Let cool and frost with cream cheese frosting.
  • Frosting for Bread Instructions
  • Beat ingredients together with mixer and spread on cooled bread. Sprinkle on nuts.