CHOCOLATE AND CARAMEL WALNUT CAKE OR HEATH BAR CAKE

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Heath Bar cake is always a hit.

This Chocolate Caramel and Walnut Cake, also known as Heath Bar Cake is one you will make over and over. It’s super easy and delicious.  Take it to any function and you will get asked for the recipe.  This cake has been around for a long time and is a classic.  My family loves this cake and I make it for many family gatherings. You could add different toppings if you like. Everyone enjoys this delicious cake.

Heath bar cake is an oldie but goodie!

1 box your favorite chocolate cake mix
1 (14 oz.) can eagle brand sweetened condensed milk
1  (12 oz) jar caramel ice cream topping
1 (8 oz) container cool whip

1 cup walnut halves, chopped

Bake cake following directions on box in 9×13 cake pan. Remove from oven and immediately pour eagle brand milk on hot cake and let soak in. (I poke holes in the cake with a fork before pouring milk over it.)

Then, pour caramel topping over cake and let soak in. When cake is completely cool, spread on entire container of cool whip. Sprinkle with chopped walnuts or crush heath bars on top.

This is wonderful alone or with a scoop of ice cream.

Don’t forget to check out these cake recipes, too:

Apple Spice Cake with Caramel Frosting
Blueberry Banana Cake with Caramel Frosting
Blueberry Cream Cheese Butter Cake

Heath Bar Cake

This recipe is so good and always a hit for any party of gathering.
Course: Dessert
Cuisine: American
Keyword: Heath Bar Cake

Ingredients

  • 1 box your favorite chocolate cake mix
  • 1 14 oz. can eagle brand sweetened condensed milk
  • 1 12 oz jar caramel ice cream topping
  • 1 8 oz container cool whip
  • 1 cup walnut halves chopped
  • 2 Heath Bar Candy Bars

Instructions

  • Bake cake following directions on box in 9×13 cake pan.
  • Remove from oven and immediately pour eagle brand milk on hot cake and let soak in. (I poke holes in the cake with a fork before pouring milk over it.)
  • Then, pour caramel topping over cake and let soak in. When cake is completely cool, spread on entire container of cool whip. Sprinkle with chopped walnuts or crush heath bars on top.

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