BLUEBERRY CREAM CHEESE BUTTER CAKE

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Blueberry Cream Cheese Butter Cake is so good and the lemon glaze makes it even better.

Blueberry Cream Cheese Butter Cake The Southern Lady Cooks

Blueberries are one of my very favorite things. I promise you this blueberry butter cake won’t last long. Enjoy it with coffee in the mornings or as a dessert anytime.  This is one recipe your guests, family and friends will love and be coming back for more.

Blueberry Cream Cheese Pound Cake

1 box Kroger Butter Recipe Cake Mix
3 eggs
2/3 cup evaporated milk
1 1/2 sticks butter or margarine, melted or 12 tablespoons
3.5 ounce box Vanilla Instant Pudding and Pie Filling
1 (8 ounce) package cream cheese, softened
1/3 cup water
1 cup fresh blueberries
1 cup walnut pieces

In a mixing bowl combine cake mix, pudding mix, and eggs. Mix well with mixer.  Add milk and melted margarine, cream cheese and water and continue mixing.  Batter will be thick. Fold in blueberries and walnut pieces. Spray your cake pan well. Cook in preheated 350 degrees oven for 55 to 60 minutes until center is cooked.  Let stand for 15 to 20 minutes before removing from pan.

Glaze:

1/2 cup lemon juice
2 teaspoons vanilla
3 cups (more or less) confectionery sugar

Mix ingredients in a small pan over low heat on the stove stirring with a whisk until melts and desired consistency.  Punch holes in cake with toothpick and pour glaze over cake. Use any remaining glaze to pour over individual pieces.

 
 Blueberry Cream Cheese Butter Cake
 
Print Recipe
4.89 from 9 votes

Blueberry Cream Cheese Butter Cake

Prep Time25 mins
Cook Time1 hr
20 mins
Total Time1 hr 45 mins
Course: Cake
Cuisine: American, southern
Keyword: Blueberry Cream Cheese Cake
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 box Kroger Butter Recipe Cake Mix
  • 3 eggs
  • 2/3 cup evaporated milk
  • 1 1/2 sticks butter or margarine melted or 12 tablespoons
  • 3.5 ounce box Vanilla Instant Pudding and Pie Filling
  • 1 8 ounce package cream cheese, softened
  • 1/3 cup water
  • 1 cup fresh blueberries
  • 1 cup walnut pieces

Glaze:

  • 1/2 cup lemon juice
  • 2 teaspoons vanilla
  • 3 cups more or less confectionery sugar

Instructions

  • In a mixing bowl combine cake mix, pudding mix, and eggs. Mix well with mixer.  Add milk and melted margarine, cream cheese and water and continue mixing.  Batter will be thick. Fold in blueberries and walnut pieces. Spray your cake pan well. Cook in preheated 350 degrees oven for 55 to 60 minutes until center is cooked.  Let stand for 15 to 20 minutes before removing from pan.

Glaze Instructions

  • Mix ingredients in a small pan over low heat on the stove stirring with a whisk until melts and desired consistency.  Punch holes in cake with toothpick and pour glaze over cake. Use any remaining glaze to pour over individual pieces.

 
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