CHERRIES IN THE SNOW
This easy no-bake dessert is layers of delicious angel food cake with cherry pie filling. Add this Cherris in the Snow to your holiday dessert list.
❤️WHY WE LOVE THIS RECIPE
We love holiday recipes and we love them even more when they are super easy! This is one of those and it’s delicious. It’s no bake, takes absolutely no time to put together. The longest part of the process is letting it chill in the fridge for an hour. I think the longer this is in the refrigerator the better it is!
SWAPS & ADDITIONS
You can switch out the whipping cream with whole milk. You can switch out the pie filling, many people love this recipe with blueberry. If you are not a fan of angel food cake, you can make a white cake (with a mix) and cut it into squares. You could sprinkle coconut on top!
QUESTIONS AND OTHER VARIATIONS
Yes, you can make this in advance. It’s better the next day. You can also make this with low-fat cream cheese, low-fat Cool Whip, and low-fat pie filling (or sugar-free).
Want to make this a display piece for your holiday? Make it in a trifle bowl and layer the angel food cake and the pie filling. You can also serve this in individual parfait glasses or cute holiday mugs.
OTHER DELICIOUS HOLIDAY DESSERTS
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Cherries in the Snow
Ingredients
- 1 9- inch Angel Food Cake
- 8 ounces of cream cheese softened
- 1 cup of powdered sugar
- 1 cup of heavy whipping cream
- 1 teaspoon of Vanilla extract
- 1 8-ounce container Cool Whip
- 2 -21 ounce cans of Cherry Pie Filling
Instructions
- Cut angel food cake into 1-inch squares and set aside.
- In a large mixing bowl, mix cream cheese, sugar, cream, and vanilla with a mixer. Mix for 3-4 minutes or until it starts to get a little thick.
- Stir in Cool Whip. Fold in angel food cake pieces and make sure it’s all combined. Spread cake mixture into a 9X13 pan.
- Spoon cherry pie filling over the top and spread evenly. Place in refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set. Serve cold.
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