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5 from 4 votes

Cherries in the Snow

This no bake dessert is perfect for the holiday season! It comes together really quickly and only has to chill an hour. This is a winner!
Prep Time15 minutes
1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cherries in the Snow
Servings: 10 servings
Author: Leigh Walkup

Ingredients

  • 1 9- inch Angel Food Cake
  • 8 ounces of cream cheese softened
  • 1 cup of powdered sugar
  • 1 cup of heavy whipping cream
  • 1 teaspoon of Vanilla extract
  • 1 8-ounce container Cool Whip
  • 2 -21 ounce cans of Cherry Pie Filling

Instructions

  • Cut angel food cake into 1-inch squares and set aside.
  • In a large mixing bowl, mix cream cheese, sugar, cream, and vanilla with a mixer. Mix for 3-4 minutes or until it starts to get a little thick.
  • Stir in Cool Whip. Fold in angel food cake pieces and make sure it's all combined. Spread cake mixture into a 9X13 pan.
  • Spoon cherry pie filling over the top and spread evenly. Place in refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set. Serve cold.