BLUEBERRY CREAM CHEESE BISCUITS
Blueberry cream cheese biscuits are so simple! Seriously…once you make this easy recipe, you’ll want to make it again and again. You just need a few simple ingredients, and you’ll be shocked at how good these little biscuits are. They are decadent and perfect for serving on a weekend morning, at brunch, or for entertaining.
Ingredients Needed for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
Fresh blueberries
Cream cheese
Butter
Powdered Sugar
Vanilla
Nuts, optional
Recipe Notes:
We make these biscuits with the Grands Pillsbury Biscuits. I’m sure you can make them with another brand. However, I would choose a larger biscuit to ensure it can hold the blueberries and cream cheese. We sprinkled nuts on the top of our biscuits, which is optional.
You may also want to try our pineapple blueberry bread.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Blueberry Cream Cheese Biscuits
Ingredients
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of fresh blueberries
- 1 8 ounce block of cream cheese softened (divided)
Topping Ingredients
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
Instructions
- Preheat oven to 350 degrees. Spray a 9 inch pie pan or 8X8 square pan with cooking spray. Open the biscuits and separate each biscuit to make two biscuits from one. Then pat them down to make them flatter. Spread the inside of the biscuit with cream cheese and add 3 blueberries. Roll into a ball. You should have 16, since the biscuits come with 8 biscuits.
- Place together (touching) in the pie plate or square pan. Cook for 26-30 minutes until the biscuits test done. Combine topping ingredients with a mixer and spread over biscuits. You can also sprinkle with nuts.
Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up anytime. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
I was wondering if I could use thawed frozen blueberries. I’m thinking that if they’re not thawed they would make the insides too runny or would that be a good thing? Thanks again.
I wouldnt think you would want them to be runny. So if you do used frozen you want to make sure they are dry.
I’m wondering if I could cook each biscuit in a muffin tin instead of a pie pan?
I guess if you wanted, I can’t advise how it would cook.
Are these able to made ahead and then put in oven next day?
I guess you could try it, but I can’t say 100%.
Blueberry Cream Cheese Biscuits are fantastic. The recipe is easy to make and a winning treat. I love this recipe! I have raved about how delicious the biscuits are and have pointed my sister and cousins to the recipe here.
YAY! Aren’t they the best? So easy and SO GOOD! We’re thrilled you enjoy them.
I love the recipes that you all are coming up with. Keep them coming.
On the blue berry biscuit recipe, you said add 3 blue berries. I am assuming you meant add the blueberries, right?. Sounds yummy, going to try these. Thanks
As the picture shows, you add 3 blueberries to each biscuit.
Could you use a different kind of berry? Two of four in my family are not big blueberry fans but would love these otherwise.
Of course! 🙂