Beer Bread with Raisins and Cheese - Copy (2)

This is a moist and sweet quick beer bread.  Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack.  Great with butter and your kitchen will smell wonderful while it is baking!

3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup oil (I used Canola)
5 ounces cheddar cheese, shredded
1 egg
1 (12 ounce) bottle beer
1 1/2 cups raisins
Combine raisins and beer and heat to a simmer on top of the stove.  Remove and let stand about 10 minutes.  Mix together dry ingredients with a spoon, add egg, oil and cheese.  Pour in beer and raisins and continue mixing until all ingredients are blended.  Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes.  Let cool about 12 minutes before removing from pan.  ENJOY!
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Beer Bread with Raisins and Cheese
If you like this recipe, you might also like:
Quick Peppery Cheese Bread
Cheesy Onion Bread with Bacon
Cheesy Bacon Apple Bread
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