BEER BREAD WITH RAISINS AND CHEESE
This post may contain affiliate links. Please read my disclaimer for more info.
This is a moist and sweet quick beer bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!
3 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup oil (I used Canola) 5 ounces cheddar cheese, shredded 1 egg 1 (12 ounce) bottle beer 1 1/2 cups raisins Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY! Don’t forget to Pin for later!
If you like this recipe, you might also like:
Quick Peppery Cheese Bread
Cheesy Onion Bread with Bacon
Cheesy Bacon Apple Bread
Click to follow The Southern Lady Cooks on Facebook.
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
Recent Comments