BEER BREAD WITH RAISINS AND CHEESE
This is a moist and sweet quick beer bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!
3 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup oil (I used Canola) 5 ounces cheddar cheese, shredded 1 egg 1 (12 ounce) bottle beer 1 1/2 cups raisins Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY! Don’t forget to Pin for later!
If you like this recipe, you might also like:
Quick Peppery Cheese Bread
Cheesy Onion Bread with Bacon
Cheesy Bacon Apple Bread
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