BEER BREAD WITH RAISINS AND CHEESE
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This is a moist and sweet quick beer bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!
3 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup oil (I used Canola) 5 ounces cheddar cheese, shredded 1 egg 1 (12 ounce) bottle beer 1 1/2 cups raisins Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY! Don’t forget to Pin for later!
If you like this recipe, you might also like:
Quick Peppery Cheese Bread
Cheesy Onion Bread with Bacon
Cheesy Bacon Apple Bread
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This beer bread is wonderful. Great for breakfast.
Beer and cheese is a number 1 combo – put that in a bread and I’m a happy camper!
Mary
This recipe is going straight to the to-do list…especially since Hubby bought beer he didn’t particularly fancy. Therefore, after having made onion soup…bread sounds perfect.
Thank you for your invite on CES…always a pleasure to meet other talented foodies ;o)
Flavourful wishes,
Claudia
I’m wondering how I can convince my husband that using one of his bottles of beer for this would be a good plan! Looks delicious!
This looks wonderful. I confess, I don’t like raisins. But beer and cheese, I’m there. I leave raisins out of everything!
Thanks Judy for your lovely comment at my blog. What a grand way to begin my day. =) We have enjoyed a mix for beer bread, but I’ve never made it from scratch. Glad to have this recipe…along with many others of yours that I ‘pin’. We’ve had frost the last 2 mornings too. It’s that time of year. Have a great week and enjoy those colors.