BANANA BREAD PUDDING WITH RUM SAUCE
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Banana bread pudding is a favorite dessert at my house. My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding.
Banana bread pudding is easy and delicious and the rum sauce is wonderful.
8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits) 1 cup hot water 1 cup brown sugar 1/4 cup butter or margarine or 4 tablespoons, melted 2 teaspoons vanilla flavoring 1 teaspoon nutmeg 1 teaspoon cinnamon 2 eggs 1 cup raisins 1/2 cup evaporated milk 1 cup nuts (I used walnut pieces) 3 bananas, sliced (You can sprinkle bananas or dip bananas in lemon juice if you don’t want them to turn dark in the recipe)
Crumble biscuits into a large bowl and add hot water. Set aside. In a smaller bowl, whisk together brown sugar, melted butter, vanilla, nutmeg, cinnamon, milk and eggs and set aside. Spray a two quart casserole dish and layer 1/3 the biscuits in the bottom. Add a layer of sliced bananas, raisins, and nuts. Make 3 layers ending with raisins, bananas and nuts on top. Pour the milk, eggs, butter and spices over the casserole. Bake in a preheated 350 degree oven for 45 – 50 minutes. Makes about 8 – 10 servings. Rum Sauce 1 1/2 cups powdered sugar 1/2 cup or 1 stick butter or margarine melted 2 tablespoons rum or 2 teaspoons rum extract Mix well with mixer and serve over bread pudding. Store leftover sauce in refrigerator and reheat in microwave. Makes about 1 cup sauce. ENJOY! Don’t forget to pin banana bread pudding. 
Follow us on Instagram. You might also like my Kentucky Bread Pudding with Bourbon Sauce or my Apple Bread Pudding with Vanilla Sauce. Note: You can use all three sauces on any of these puddings. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. 
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Oh this looks so good I wish I have some leftover bread with me now! Great idea to add bananas!
Jeannie, This recipe did not last long in my house. We loved it.
I love bread pudding but never made it with bananas nor with biscuits..thank you for the amazing recipe
Margaret, I hope you love it! Have a great week.
We’re going to have to try it with biscuits next time. I think New Orleans really likes its French bread and other parts of the South love their biscuits. I’m a transplant though!
This looks so yummy and my husband loves this. I will make it for him, he needs cheering up.Thank you for coming by and have a nice weekend.
Bread pudding is one of my favourites as well, this is a lovely alternative, thanks for the recipie.
Amanda, You are so welcome. I hope you enjoy the recipe. We love it.
Looks wondermous Judy! I love simple recipes like this. Thanks for sharing – enjoy a great weekend!