Banana bread pudding is a favorite dessert at my house. My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding.
Banana bread pudding is easy and delicious and the rum sauce is wonderful.
The recipe states: “8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits).”
We’re going to have to try it with biscuits next time. I think New Orleans really likes its French bread and other parts of the South love their biscuits. I’m a transplant though!
How many biscuits do you use in the banana bread pudding?
The recipe states: “8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits).”
Oh this looks so good I wish I have some leftover bread with me now! Great idea to add bananas!
Jeannie, This recipe did not last long in my house. We loved it.
I love bread pudding but never made it with bananas nor with biscuits..thank you for the amazing recipe
Margaret, I hope you love it! Have a great week.
We’re going to have to try it with biscuits next time. I think New Orleans really likes its French bread and other parts of the South love their biscuits. I’m a transplant though!
This looks so yummy and my husband loves this. I will make it for him, he needs cheering up.Thank you for coming by and have a nice weekend.
Bread pudding is one of my favourites as well, this is a lovely alternative, thanks for the recipie.
Amanda, You are so welcome. I hope you enjoy the recipe. We love it.
Looks wondermous Judy! I love simple recipes like this. Thanks for sharing – enjoy a great weekend!