Applesauce muffins are wonderful with coffee or as a snack anytime. We love having these muffins on hand for breakfast. They keep well in the fridge and can be reheated. Make these muffins for anytime you want a snack with milk. Children will love them and they would be good to put in lunchboxes. So many times I will have 1 cup of applesauce in the fridge and this is a great way to use up leftover applesauce by making something your family will love.
Applesauce muffins ingredients needed:
White granulated sugar
Nuts (optional) walnuts or pecans
These muffins will keep for a few days, we like them warm with butter or honey. Honey really goes great with these muffins. I have not tried freezing these muffins but so no reason why you couldn’t.
If you love apple recipes like we do, you will love this delicious Snickerdoodle Apple Cobbler. It’s such a wonderful dessert!
You might also like to check out our recipe for sweet potato biscuits.
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup softened
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup applesauce
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup raisins (optional)
- 1 cup nuts optional walnuts or pecans
- Preheat oven to 350 degrees. Cream butter, sugar, and egg. Add remaining ingredients and mix well. Spray muffin tin. Bake in preheated 350 degree oven for 30 to 35 minutes.
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