10 CANNED BISCUIT RECIPES

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Canned biscuit recipes are so much fun! Canned biscuits can be utilized for so many different types of recipes.  I love making biscuits from scratch but enjoy experimenting with the canned ones for quick and easy ways to throw together something in a pinch on busy days.  Click on the link below the photo to go to the recipe and Enjoy!

Canned Biscuit Recipes

Fried Canned Biscuits-We like to make these in a skillet or on a griddle. They are easy to make and perfect for campers. We love them with syrup or sausage gravy.

Fried Apple Pies Using Canned Biscuits-you only need five ingredients to make these easy fried apple pies!

Chocolate Monkey Bread-this amazing recipe calls for canned biscuits, which makes it super easy to make.

Biscuit Twists-we provide you two recipes for the breakfast twist. One with cinnamon and one with herbs. They are both fabulous and great as an easy snack or as a side of bread for a meal.

Easy Beignets-beignets are always a good idea. If you don’t want to make them from scratch, we highly recommend this recipe. You won’t be sorry!

Butterscotch Coffee Cake-this fabulous coffee cake is made with canned biscuits. It’s easy to make and is the perfect recipe to serve for over night guests or family.

Biscuit Hot Pockets-these make a great appetizer.

Canned Biscuit Donuts-this recipe for donuts calls for only four ingredients. Win! Win!

Apple Cinnamon Monkey Bread Canned Biscuit Recipe The Southern Lady Cooks

Apple Cinnamon Monkey Bread-this is a wonderful dessert or serve it for breakfast with coffee.

10 Canned Biscuit Recipes Cream Cheese Danishes The Southern Lady Cooks

Creamed Cheese Danishes and Muffins-these are so good. We love cream cheese danishes and these are so easy to make because you use canned biscuits.

We hope you found some canned biscuit recipes that you can’t wait to make for your friends and family.

These other entries may also interest you: Most Popular Recipes, Pumpkin Recipes, or Apple Recipes.

Click here to get our Southern Biscuit eBook.

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2 Comments

  1. Diane Simmons says:

    Love your website!!!!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.