HOW TO MAKE FRIED CANNED BISCUITS
This is a simple and quick recipe for fried canned biscuits. They make a great change for breakfast and are good with any meal. Make them on a griddle or in a skillet. This is an easy recipe for campers, too. Children will love these with syrup and they are wonderful with sausage gravy. Can reheat in microwave or wrap in foil, sprinkle with water and reheat in oven or over campfire. Great reviews on our site for this DIY easy, simple and fun recipe. I make these a lot for my family and they are fun to make with children that like biscuits.
Fried canned biscuits are simple and delicious and so versatile!
1 (16.3 ounce) can Grands Flaky Biscuits
Butter for skillet or griddle
Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet. I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side. Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. Enjoy these fried canned biscuits!
Fried Canned Biscuits
Ingredients
- 1 16.3 ounce can Grands Flaky Biscuits
- Butter for skillet or griddle
Instructions
- Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
- I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
- Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. Enjoy these fried canned biscuits!
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