HOW TO MAKE FRIED CANNED BISCUITS

 

This is a simple and quick recipe for fried canned biscuits.  They make a great change for breakfast and are good with any meal.  Make them on a griddle or in a skillet.  This is an easy recipe for campers, too.  Children will love these with syrup and they are wonderful with sausage gravy.  Can reheat in microwave or wrap in foil, sprinkle with water and reheat in oven or over campfire. Great reviews on our site for this DIY easy, simple and fun recipe.  I make these a lot for my family and they are fun to make with children that like biscuits.

Fried canned biscuits are simple and delicious and so versatile!

1 (16.3 ounce) can Grands Flaky Biscuits

Butter for skillet or griddle

Pull the biscuits apart to make twice as many as the amount in the can.  Melt butter on griddle or in skillet.  I heat my griddle to about 350 degrees.  Brown biscuits on one side, flip and brown on the other side. Add butter to griddle to make biscuits brown more.   Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits.  Enjoy these fried canned biscuits!

Fried Canned Biscuits

The Southern Lady Cooks
These fried canned biscuit are wonderful to enjoy with jelly and jams. Great to make when camping!
4.89 from 17 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, southern
Servings 16 biscuits

Ingredients
  

  • 1 16.3 ounce can Grands Flaky Biscuits
  • Butter for skillet or griddle

Instructions
 

  • Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
  • I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
  • Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. Enjoy these fried canned biscuits!
Keyword fried biscuits, fried canned biscuits
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

Are you reading our digital magazine, Front Porch Life? It’s full of recipes, country living, southern traditions, cast iron cooking, tips and so much more. We send it directly to your email!

You may also like our iron skillet apple cobble-up.

Don’t Forget to Pin these Fried Canned Biscuits! 

Follow us on Instagram.

Click here to check out other tips from our site: Tips From The Southern Lady Cooks.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Save

Save