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Crock pot creamy potato soup is delicious.

Easy crock pot creamy potato soup

My family loves this soup and always wants more.  I serve this with my recipe for Southern cornbread muffins but it is good with just about any kind of bread like biscuits, grilled cheese or Texas toast.  This crock pot creamy potato soup is a little different from my recipe for hearty potato soup made on the stove top.   This soup keeps well refrigerated for several days, could be frozen and you can cut the recipe in half.

Crock pot creamy potato soup is delicious comfort food.

6 to 8 potatoes, washed, peeled and cubed

2 (14 ounce) cans chicken broth

1 cup chopped celery

1/2 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon butter

3 tablespoons flour

1 cup heavy whipping cream

1/2 cup shredded cheddar cheese

Peel potatoes, wash and cube.  Place potatoes, chicken broth, celery, onion, salt, pepper, garlic powder, and butter in a 3 quart crock pot.  Cook for 7 hours on low or 4 hours on high.  Whisk the flour and whipping cream together until smooth and add along with the cheese to the crock pot the last hour of cooking.  This will thicken the soup and make it creamy.  Makes about 2 1/2 quarts of soup.  Enjoy!

Note:  You could add cooked ham and broccoli to this for variety.

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  1. Loretta Baker says:

    and ,a couple more questions with regards to adding broccoli , how much broccoli and when to add it in the soup,

    • The Southern Lady says:

      I would put about a cup, Loretta, or even more if you like broccoli. Add about an hour before the soup is done.

  2. Loretta Baker says:

    Hi i have a 7 quart crock pot can i make this soup this 7 quart crock pot the way the recipe is written or do i need to add more ingrediants from your recipe ,and if i do ,how much of each ingrediant

    • The Southern Lady says:

      If you just want to make the amount of soup I made I would make it as written. If you are wanting to double the recipe, you would double the ingredients.

  3. This soup looks very good. It is in the 90’s – 100 F, over here, I will not make for awhile.. but will be on my list for cooler weather.. Thank you again for a terrific recipe.. Sue

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