CINNAMON ROASTED BUTTERNUT SQUASH
Butternut squash roasted with cinnamon is super simple and filled with wonderful flavors.
Butternut Squash is a delicious Autumn or Fall food and it goes with pretty much any meal. I really enjoy making it this way, since you don’t have to peel the squash which can be a real hassle. I will admit cutting it in half took a little work, but once that part is done, you are good to go! Our family loves anything with cinnamon.
This simple butternut squash recipe is only 4 ingredients!
1 Butternut Squash
1 tablespoon of brown sugar
1 tablespoon of cinnamon
1 tablespoon of honey
Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash. I like mine soft, so 55 minutes worked well for me. I personally think just eating it out of the shell is the best. Enjoy! Makes 2 servings.
Cinnamon Roasted Butternut Squash
Ingredients
- 1 Butternut Squash
- 1 tablespoon of brown sugar
- 1 tablespoon of cinnamon
- 1 tablespoon of honey
Instructions
- Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds.
- On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash.
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I made this yesterday and it was amazing! I added a little sprinkle of nutmeg and cloves too
I was wondering…exactly HOW do you cut that monster in half?!?
It’s not easy but here is a video on how I cut it: https://www.youtube.com/watch?v=PI-7RZDeOYY
Thank you for the great recipe. I just cut it in slices, because I wanted it as a desert.I served it with walnut-vanilla ice cream. I wished you could have seen the faces of my guest.
OH MY!! That sounds delicious! I am so glad you and your guest enjoyed it!
Love your recipes. Ones I have tried have been delicious. Do you have any suggestions as to how best to fry pork chops?
This is how I do it Phyllis, https://thesouthernladycooks.com/?s=fried+pork+chops
I have cooked this on both saturday and sunday and it was delicious, thank you. What i did on sunday was to mix some custardpowder, 1 x teaspoon custard + 2 tablespoon honey and it was more delicious.
Sounds delicious!!
Your recipes are always so delish…thanks for all your hard work that it takes to bring them to us..
Thank you Mona for the kind comment! So glad you are enjoying the recipes.