CINNAMON ROASTED BUTTERNUT SQUASH

Butternut squash roasted with cinnamon is super simple and filled with wonderful flavors.

Butternut Squash is a delicious Autumn or Fall food and it goes with pretty much any meal. I really enjoy making it this way, since you don’t have to peel the squash which can be a real hassle. I will admit cutting it in half took a little work, but once that part is done, you are good to go!  Our family loves anything with cinnamon.

This simple butternut squash recipe is only 4 ingredients!

1 Butternut Squash
1 tablespoon of brown sugar
1 tablespoon of cinnamon
1 tablespoon of honey

Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash. I like mine soft, so 55 minutes worked well for me. I personally think just eating it out of the shell is the best. Enjoy! Makes 2 servings.

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Cinnamon Roasted Butternut Squash

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

This is an easy recipe and has great reviews. 

Course: Side Dish

Cuisine: American

Keyword: Butternut Squash

Servings: 2 Servings

Ingredients

• 1 Butternut Squash
• 1 tablespoon of brown sugar
• 1 tablespoon of cinnamon
• 1 tablespoon of honey

Instructions

1. Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds.
2. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash.

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