CINNAMON ROASTED BUTTERNUT SQUASH

Butternut squash roasted with cinnamon is super simple and filled with wonderful flavors.

Butternut Squash is a delicious Autumn or Fall food and it goes with pretty much any meal. I really enjoy making it this way, since you don’t have to peel the squash which can be a real hassle. I will admit cutting it in half took a little work, but once that part is done, you are good to go!  Our family loves anything with cinnamon.

This simple butternut squash recipe is only 4 ingredients!

1 Butternut Squash
1 tablespoon of brown sugar
1 tablespoon of cinnamon
1 tablespoon of honey

Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash. I like mine soft, so 55 minutes worked well for me. I personally think just eating it out of the shell is the best. Enjoy! Makes 2 servings.

Print

Cinnamon Roasted Butternut Squash

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

This is an easy recipe and has great reviews. 

Course: Side Dish

Cuisine: American

Keyword: Butternut Squash

Servings: 2 Servings

Ingredients

• 1 Butternut Squash
• 1 tablespoon of brown sugar
• 1 tablespoon of cinnamon
• 1 tablespoon of honey

Instructions

1. Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds.
2. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash.

Be sure and PIN our Cinnamon Roasted Butternut Squash for later: 

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

Be sure to look on the right hand side of any page on this website and put in your email address to sign up for our free newsletter. Your email will not be shared with anyone.  You will receive new recipes, tips, our magazine, Sunday blessings, articles and much more right to your inbox.  Join 20,000 satisfied subscribers today.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.