Print Friendly, PDF & Email

Christmas pretzels are so much fun to make with children or grandchildren.  Make these quick and easy little treats in no time at all for a sweet and salty snack your friends and family will love.  They look so good along with all your other Christmas goodies when you put them out.  You will only need three ingredients to make Christmas pretzels.  They keep well in an airtight container in a cool place.  Add these treats to your Christmas list of snacks and candies. You might also like our recipe for caramel pecan graham crackers.

What you need:

Pretzels, large, small or assorted

Chips (You can use chocolate chips, vanilla, butterscotch, peanut butter or whatever you like)

Christmas sprinkles, green and red

Melt 1 cup of your favorite chocolate chips or any other kind of chips in a microwave bowl for about 1 1/2 minutes or until melted and when stirred becomes smooth.  Put 2 or 3 pretzels in the melted chocolate at a time, turn with a wooden spoon and put on foil or parchment paper.  Sprinkle on decorations before chocolate hardens.  Put in a cool place for 15 to 20 minutes.  You can make as many or few as you like.  Enjoy!

Don’t for to pin our Christmas pretzels!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to share by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icons at the top and bottom of every post on this site.

Be sure to look on the right hand side of any page and sign up for our free newsletter.  Your e-mail will not be shared with anyone and you will always receive notification of new posts, tips, quotes and any articles posted to our site.  Join 20,000 subscribers.


We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.