EASY LEMON BLUEBERRY BUNDT CAKE
This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Friends and family will think you have slaved over this cake and made it from scratch. You might also like to check out our recipe for blueberry crisp.
Lemon Blueberry Bundt Cake Ingredients Needed:
Duncan Hines Signature Lemon Supreme Cake Mix
Lemon Instant Pudding
Butter
Milk
Water
Eggs
Blueberries
Lemon Glaze Ingredients Needed:
Powdered sugar
Milk
Lemon zest
You will not be making the cake mix according to the box instructions. You are only using the mix. This easy cake recipe is one your family will love. We love to make cakes from scratch but sometimes you just want to make a quick cake. This one is great for any occasion. You could also add a cream cheese frosting to this cake too.
Recipe Feedback – “Just took this cake out of the oven… such an easy and beautiful bundt cake!! I tossed blueberries in a couple of tablespoons of the cake mix so the blueberries wouldn’t sink to the bottom. This is a definite keeper!!! – Wendy
“I have made this cake a few times with the blue berries. The cake is so moist and delicious. I’ll be making another one soon.” – Terry
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Easy Lemon Blueberry Bundt Cake
Ingredients
- 1 (18.5 ouncDuncan Hines Signature Lemon Supreme Cake Mix
- 1 (3.4 ouncpackage Lemon Instant Pudding
- 1/2 cup butter or 8 tablespoons or 1 stick melted
- 1/2 cup milk
- 1/2 cup water
- 5 eggs
- 1 1/2 cups fresh blueberries
Lemon Glaze (optional)
- 1/2 cup powdered sugar
- 3 or 4 tablespoons milk
- 1 to 2 teaspoons lemon zest
Instructions
- Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
- Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
- You can also make this cake without the blueberries and add a lemon glaze!
Glaze Instructions:
- Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don't want a glaze or leave it plain.
Notes
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Has anyone made this in a two layer cake version ?
I have made this several times and it has become my potluck go to. Always a hit and pretty easy
Can you use frozen blueberries?
I have used frozen blueberries, have to drain pretty well
Could you use a yellow cake mix (with vanilla instant pudding) instead of lemon? I have fresh blueberries I need to use before they spoil. Thanks!
Sure, it won’t be a lemon cake, but all cake mixes are interchangeable. You can use the flavor you want.
Can you freeze this cake after baking?
I’ve never frozen it, but I’m sure you could. Thanks!
Just took this cake out of the oven… such an easy and beautiful bundt cake!! I tossed blueberries in a couple of tbls of the cake mix so the blueberries wouldn’t sink to the bottom. This is a definite keeper!!!
Wonderful! We love this one too!
My three year old granddaughter helped me make this for church tomorrow! We can’t wait to taste it!
I followed the recipe. The cake rose beautifully and then when I took it out to cool it deflated. So so upset! What could I have done wrong?
Hi Cathy, I have never had a cake mix cake fall but I guess it can happen. Maybe, there was something wrong with the cake mix. There are many reasons a cake falls such as opening and shutting the oven door while cooking, the oven temperature if off, under cooking the cake will make it fall, high altitudes even if you follow directions, ingredients could be old. Sorry, this happened. It has never happened to me when making the recipe.
Cake was very moist and broke apart when I removed from pan. What did I do wrong? It was delicious.
I don’t know. Maybe, it needed to be cooked a little longer. Ovens do vary. Happy it was good, anyway.
I love down-home cooking and easy recipes and “The Southern Lady Cooks” has them all! The recipes sound SO delicious, I can’t wait to make and eat them, and neither can my husband. 🙂
Thank you Catherine! I am so happy you enjoy the recipes and thank you for letting me know. Happy to have you on the site and have a wonderful weekend.
I have made this cake a few times with the blue berries. The cake is so moist and delicious. I’ll be making another one soon.
thank you for your great recipes I do make them
You are so welcome, Dolores. So happy you enjoy them.Thank you for letting me know. Have a great week ahead.
like that so easy and looks so good…thankyou
Love all these different choices, good flavors. TKS…….LOVE
Thank you so much Bonnie! Enjoy!