This Spicy Chili Bake recipe is great to serve to friends and family for game day or just anytime you have someone over to visit. We love this when we are watching movies or t.v. and want something for snacking.
1 pound ground beef
1 (15.5 ounce) can chili beans, drained and rinsed
1 (10 ounce) can tomatoes and green chilis, undrained
2/3 cup chunky salsa
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Dash hot sauce, Optional
1/2 teaspoon salt
1 cup crushed corn chips
Shredded Cheese of your choice (I use a Mexican blend)
Corn chips or scoops
Brown ground beef, onion and green peppers in a skillet on top of the stove. Drain. Combine with chili beans, tomatoes, salsa, onion, green pepper, chili powder, cumin, garlic powder, black pepper, salt and hot sauce. Mix in the 1 cup crushed corn chips. Pour into a 2 quart casserole dish. Bake in preheated 375 degree oven, covered for about 30 minutes. Can sprinkle shredded cheese on top while hot or serve to guests along with sour cream, corn chips or scoops and extra salsa. Makes 8 to 10 servings. Enjoy
Don’t Forget to Pin!
If you like this recipe, you might also like my recipe for Mexican Corn Dip.
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 27,000 e-mail subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder