1 1/2 sticks butter or margarine or 12 tablespoons, melted
1 1/2 cups graham cracker crumbs
1 cup coconut
1 cup chocolate chips
1 cup butterscotch chips
1 (14 ounce) can condensed milk (the sweetened kind, not evaporated)
1 cup nuts of your choice (I use walnuts), chopped
Pour the melted butter into a 9 x 13 inch baking dish. Add the graham cracker crumbs and press into the margarine to make bottom layer. Add the coconut, chocolate chips and butterscotch chips. Drizzle the milk over the chips and sprinkle the nuts on top. Bake in preheated 350 degree oven for 30 minutes until brown. Cool and cut into bars. Enjoy!
Note: These keep well in or out of the fridge. If refrigerated, you may need to heat each bar in the microwave for a few seconds before eating. I love these for a snack when I am craving something sweet and they are good with milk or coffee, too.
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Filed under: Seven-Layer Bars Tagged: | 7-Layer Bars, baking, bars, brunch, butterscotch chips, chocolate chips, cooking, dessert, dinner, easy recipes, food, graham cracker crumbs, nuts, recipes, southern lady, sweetened condensed milk