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This Peanut Butter Puddin’ Cake is wonderful. If you like peanut butter, you will love this recipe. Just add a big scoop of ice cream for a real treat.1 cup all-purpose flour 1 cup brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup peanut butter (I used Jif extra crunchy) 1/2 cup milk (I used 2%) 2 tablespoons cooking oil (I used Canola) 1 teaspoon vanilla extract 1/2 cup walnut pieces (could use any nut you like) 1/2 cup semi-sweet chocolate chips 1 1/2 cups hot water Mix together flour, sugar, baking powder and salt with a spoon. Add peanut butter, milk, oil and vanilla and mix well with spoon. Spray an 8 x 8 dish. Spread batter in bottom. Batter will be thick. Sprinkle nuts and chocolate chips over batter. Pour hot water on top. Do not mix again. (I just heat water to boiling in microwave). Bake in preheated 350 degree oven for 45 minutes. You will be able to see peanut butter oozing out the top of the cake. Makes about 8 to 10 servings. Enjoy! Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the green printer icon below.