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Peanut Butter Pudding Cake

This simple dessert is SO good! You'll find yourself making it over and over again.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Peanut Butter Pudding Cake
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter I used extra crunchy
  • 1/2 cup milk I used 2%
  • 2 tablespoons cooking oil I used Canola
  • 1 teaspoon vanilla extract
  • 1/2 cup walnut pieces could use any nut you like
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/2 cups hot water

Instructions

  • Mix together flour, sugar, baking powder, and salt with a spoon.  Add peanut butter, milk, oil, and vanilla and mix well with a spoon.  Spray an 8 x 8 dish.  Spread batter in the bottom of the pan. Batter will be thick.
  • Sprinkle nuts and chocolate chips over batter.  Pour hot water on top. Do not mix again.  (I just heat water to boiling in the microwave).
  • Bake in preheated 350- degree oven for 45 minutes.  You will be able to see peanut butter oozing out the top of the cake.  Makes about 8 to 10 servings.