• The Southern Lady Cooks

    Promote Your Page Too

  • Click Image to Follow The Southern Lady on Pinterest

  • Click image to follow The Southern Lady on Twitter

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

CROCK POT STEW MEAT CHILI

TSLCChilliStewMeat1

This is my favorite chili recipe. I could make myself sick on this dish with a little sour cream or shredded cheese on top.  I have to make some cornbread muffins to go along with the chili, too.

1 1/2 – 2 pounds stew meat, cut in bite size pieces
2 tablespoons bacon drippings or cooking oil
1 large onion, chopped
1 (10 ounce) can tomatoes with green chilis
2 (1 pound) cans beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
1 (14.5 ounce) can diced tomatoes
1/2 cup water
1 package Lipton onion soup mix
1 teaspoon cumin (can use more)
1 teaspoon minced garlic
2 to 3 teaspoons chili powder, more or less
1/2 teaspoon black pepper
1 teaspoon salt
Pinch cayenne or a few drops hot sauce, Optional
Shredded cheese or sour cream for topping, Optional
 
Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove.  Mix the rest of the ingredients together in a large mixing bowl.  Add stew meat to crock pot and pour remaining ingredients over the meat.  Cook on low for 7 hours or high about 4 hours.  Makes a three quart crock pot full.  Enjoy!
 
If you like this recipe, you might also like my recipes for Yummy Pumpkin Chili and Chili with Macaroni
 
Click to follow The Southern Lady Cooks on Facebook.
Click to follow The Southern Twins on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

8 Responses

  1. Made this today and tweaked just a bit. Used Chili O instead of soup mix and black beans. Also made in a pot on the stove. Was very good! Will for sure make again!

  2. Just an FYI I’ve found that I can usually buy a roast cheaper than stew meat and just cut it into the bite size pieces!! Hope this helps someone.

  3. I am supposed to bring crock pot chilli for our Christmas. Because I already know you are a wonderful cook, I will be taking your chilli! Thank you Fern.

  4. I can’t wait to try this. I have made a chili before using chunks of pork and it was delicious. Very similar, but I serve with warm flour tortillas.

  5. I made this awesome chili tonight for dinner. My son and I had it and loved it. It was very easy to make. Thanks for sharing.

  6. I made it once and like you could have made myself sick on it, it is so good. Of course my husband prefers ground meat!! Nothing fancy for him/lol

  7. All I can say is yum! And yes I did pin this.

  8. Being from Texas, I’m crazy about chili.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.