Stew Meat Chili
This chili made with stew meat is one your family will love. Super easy to make in the crock pot and delicious with cornbread.
Servings: 8 servings
Ingredients
- 1 1/2 - 2 pounds stew meat cut in bite size pieces
- 2 tablespoons bacon drippings or cooking oil
- 1 large onion chopped
- 1 10 ounce can tomatoes with green chilis
- 2 15 ounce cans beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
- 1 14.5 ounce can diced tomatoes
- 1/2 cup water
- 1 package Lipton onion soup mix
- 1 teaspoon cumin can use more
- 1 teaspoon minced garlic
- 2 to 3 teaspoons chili powder more or less
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Pinch cayenne or a few drops hot sauce Optional
- Shredded cheese or sour cream for topping Optional
Instructions
- Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove. Mix the rest of the ingredients together in a large mixing bowl. Add stew meat to crock pot and pour remaining ingredients over the meat. Cook on low for 7 hours or high about 4 hours. Makes a three quart crock pot full.