BANANA AND PEANUT BUTTER MONKEY BREAD
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This Monkey Bread was an experiment for me. My family loves peanut butter and bananas! I added some chocolate chips to this and it was even better. This is a great breakfast treat for children and adults alike. We love it with coffee and children will love it with a tall glass of milk.
2 (7.5 ounce cans) biscuits 2 medium bananas Chocolate chips (I used 2 in each biscuit) Peanut Butter (I used extra crunchy. You can use whatever you like) 6 tablespoons butter or margarine 3/4 cup brown sugar
Spray a 9 inch round cake pan. Roll biscuits out with rolling pin. Spread with peanut butter and add 2 banana slices plus 2 chocolate chips. Fold biscuits in half and place in cake pan. Heat butter and brown sugar until melted and pour over the biscuits. Bake in preheated 375 degree oven 25 to 30 minutes or until biscuits are done and bread is brown. Let cool about 10 minutes and turn out onto serving plate. Can top with nuts and banana slices. Makes about 8 servings. Enjoy! 
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Does it come out good using Splenda..Need to elimate the sugar for diabetic reasons..
I have not tried it with splenda, Brenda.
I’m going to try to make this I’ve never made or eaten it before.But i have heard that it was good.When my 8yr.old grand daughter comes to visit it will be good for her she loves to cook and help so it will be easy for her.. I love your recipe and this site so just keep them coming….
I read this recipe and shared it with my 12 year old son, whom I am teaching to cook. He was very excited about it. We tried it as a after dinner treat and it turned out great. He did all the work and I just watched. We agreed that it will be something we make again. BTW the three year old loved it too…. Thanks for something quick and easy
Thank you Susan! So happy your son enjoyed making this recipe. My 5 year old grandson liked it, too. Happy to have you on my site.
I love this post, It’s Yummy! =)
Oh my – what an awesome idea you had there! Looks mouth-watering and I WILL be making it…pinning for now! =)
I live in Elvis country which is the peanut butter and banana capital of the world (*tongue firmly in cheek*), so this looks good to me. 😉 And it turns out so pretty! Thanks! 😀
you might want to recheck your instructions, you didnt mention what to do with the brown sugar .I know you meant to say heat butter and brown sugar and pour over dough
Thank you Robin for bringing to my attention. I changed it.
I’m not seeing where to use the sugar in the directions.