This is a great soup for any day. Comfort food at its best. Serve it with a sandwich or cornbread and your family and guests will be coming back for more.
1 pound breakfast pork sausage (You can use mild or hot. I used the mild)
1 small onion, chopped
1 tablespoon dried basil
1 teaspoon minced garlic
1 (14 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 package Kroger baby carrots or 3 to 4 carrots cut in pieces
1 cup dried great northern beans
1/2 cup elbow macaroni or pasta shells
1 tablespoon black pepper
Salt to taste
1/2 cup cabbage, shredded (Optional)
Brown sausage and onion with basil and garlic in a skillet. Drain and pour into crockpot. Add all other ingredients except the pasta. Cook on low for seven to eight hours or high for 4 or 5 hours. About an hour before soup finishes cooking, add pasta. This could be made on top of the stove as well. Just cook in large pot until beans are tender. Then add pasta or shells about the last 20 minutes. Serve with my cornbread muffins, quick peppery cheese bread, or sourdough bread. Makes about 3 quarts of soup. Enjoy!
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Filed under: Appetizers, Beans, Crockpot Meals, Macaroni, Main Dishes, Meats, Pasta, Pork, Sausage, Soups Tagged: | Cabbage, Carrots, chicken broth, cooking, cornbread muffins, crockpot, food, macaroni, pasta, recipes, sausage, slow cooker, soup, southern lady, Tomatoes, white bean
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That soup looks so good…I can almost taste it.
I’m having oatmeal for breakfast this morning. I’d have it every morning if it weren’t for my better half. The new McDonald’s ads for their oatmeal with fruit on it really looks good.Stay warm… Balisha
Really great looking soup, I am with Balisha, you can almost taste it. There is just something about soup that makes a person hungry. Thank you for coming by and have a nice weekend.
everything looksgreat bet it taste even better!!!
[...] Sausage, White Bean and Pasta Soup [...]
You’ve probably figured out by now that I’m collecting your slow cooker recipes, Judy. I think tomorrow just may be the day!
This recipe looked so good that I went grocery shopping and put it in the slow cooker
I do have a question/concern though: adding one tablespoon of black pepper seemed like quite a bit to me, so I only added 1/2 t…. do you use the whole tablespoon of black pepper?
I like a lot of pepper. lol. You can cut down if you like. Hope you enjoy this.
Thanks for getting back to me! I ended up using 1 t. of the black pepper and it was still too hot for me, so I added more beans and pasta… overall, it is one delicious soup! I also shared the recipe with my mom in another province and she made it straight away and both parents loved it too
My husband makes what he calls Cabbage Chili and it sort of looks like this. It has cabbage and sausage in it.
Can this be made with vegetable broth in place of chicken broth?
Yes Kay, I am sure it can.
This WILL be my next soup..it looks so good.
Yum! I can almost smell the soup. It looks delicious and enticing. Its making me hungry just by looking at it.
This looks great! I’m going to try it today in my newly bought crock pot. I bought hot Italian sausage instead of breakfast sausage. Hope it works!
Barbara, I bet you love the soup and the crock pot. I have 5. lol.
[...] http://thesouthernladycooks.com/2012/10/17/slow-cooker-sausagewhite-bean-and-pasta-soup/ [...]
Looks so good – I pinned it! Almost all of my Pinterest recipes are from you. Thanks!
lots of raves about how good this dish looks, but it has to taste good, to be ANY good… and it does! I just made it and it tastes delicious! I added a couple drops of hot sauce to it.