This strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas. We love it! A great dessert your family and friends will enjoy.3 to 4 cups strawberries, capped and sliced Vanilla wafers, (I use about 50 wafers to make this pudding) 3/4 cup sugar 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup regular or 2% milk 1 1/2 cups evaporated milk 4 egg yolks 1 teaspoon vanilla flavoring In a 2 quart casserole dish layer the vanilla wafers and strawberries. (I use 10 of the wafers to go around the side of the bowl just because I think it is pretty this way). In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, and milk. Cook on medium heat, stirring continuously with whisk, about 7 or 8 minutes until thickens. (It will burn very easily so be sure to stir) Remove from stove and stir in vanilla flavoring. Pour over wafers and strawberries. Meringue for Pudding 4 egg whites 1/2 cup sugar 1 teaspoon vanilla flavoring Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding and bake in 350 degree oven until browned. (I have just put it under the broiler until it browns that way, too). Enjoy! Note: This was so good with the strawberries I may try it with bananas and strawberries the next time I make it. Check out these great pudding recipes, too: Blackberry Puddin’ Fresh Peach Puddin Homemade Vanilla Pudding Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.