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STRAWBERRY PUDDING

Posted on May 7, 2012 by The Southern Lady

Strawberry Pudding This strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas.  We love it!  A great dessert your family and friends will enjoy.

3 to 4 cups strawberries, capped and sliced
Vanilla wafers, (I use about 50 wafers to make this pudding)
3/4 cup sugar
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup regular or 2% milk
1 1/2 cups evaporated milk
4 egg yolks
1 teaspoon vanilla flavoring
 
In a 2 quart casserole dish layer the vanilla wafers and strawberries. (I use 10 of the wafers to go around the side of the bowl just because I think it is pretty this way). In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, and milk. Cook on medium heat, stirring continuously with whisk, about 7 or 8 minutes until thickens. (It will burn very easily so be sure to stir) Remove from stove and stir in vanilla flavoring. Pour over wafers and strawberries.
 Strawberry Pudding
 
Meringue for Pudding
 
4 egg whites
1/2 cup sugar
1 teaspoon vanilla flavoring
 
Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding and bake in 350 degree oven until browned. (I have just put it under the broiler until it browns that way, too).
 
Enjoy!
 
Note:  This was so good with the strawberries I may try it with bananas and strawberries the next time I make it.
 
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5 Responses

  1. Marsha Joy Baker, on May 7, 2012 at 12:26 pm said:

    Looks Awesome! Leave it to a Southerner to come up with this idea…MMMMM!

    Reply
  2. Strawberry Season Recipe Round-Up | Urban Sacred Garden, on May 17, 2012 at 1:01 am said:

    [...] Strawberry Pudding from The Southern Lady Cooks [...]

    Reply
  3. Janie, on February 5, 2013 at 9:51 pm said:

    My mom use to make this all the time, she also used pineapple instead of bananas also

    Reply

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