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This bread is wonderful with most any soup or with a meal. We love the onion taste, too.2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon poppy seed 1 teaspoon parsley flakes 1 teaspoon garlic powder 1 cup buttermilk 1/2 cup or 8 tablespoons butter or margarine, melted 2 eggs 1/2 cup onion, finely chopped 5 slices bacon, cooked crisp and crumbled, optional 1/2 cup shredded cheddar cheese In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder. In a smaller bowl whisk together buttermilk, melted butter and eggs. Add to dough mixture. Fold in crumbled bacon, shredded cheese and onion. Mix well with a spoon. Spray a 9 x 4 inch bread pan with cooking spray. Add bread dough and bake in preheated 350 degree oven 45 to 50 minutes. Let cool in pan for about 10 minutes. Makes 1 loaf. Enjoy! If you like this recipe, you might also like my recipe for Quick Molasses Oat Bread. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Click to follow The Southern Lady Cooks on Facebook.