This bread is wonderful with most any soup or with a meal. We love the onion taste, too.2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon poppy seed 1 teaspoon parsley flakes 1 teaspoon garlic powder 1 cup buttermilk 1/2 cup or 8 tablespoons butter or margarine, melted 2 eggs 1/2 cup onion, finely chopped 5 slices bacon, cooked crisp and crumbled, optional 1/2 cup shredded cheddar cheese In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder. In a smaller bowl whisk together buttermilk, melted butter and eggs. Add to dough mixture. Fold in crumbled bacon, shredded cheese and onion. Mix well with a spoon. Spray a 9 x 4 inch bread pan with cooking spray. Add bread dough and bake in preheated 350 degree oven 45 to 50 minutes. Let cool in pan for about 10 minutes. Makes 1 loaf. Enjoy! If you like this recipe, you might also like my recipe for Quick Molasses Oat Bread. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Click to follow The Southern Lady Cooks on Facebook.
Posted on February 23, 2012 by The Southern Lady