Cheesy Onion Bread with Bacon - TSLC

This bread is wonderful with most any soup or with a meal.   We love the onion taste, too.

2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon poppy seed
1 teaspoon parsley flakes
1 teaspoon garlic powder
1 cup buttermilk
1/2 cup or 8 tablespoons butter or margarine, melted
2 eggs
1/2 cup onion, finely chopped
5 slices bacon, cooked crisp and crumbled, optional
1/2 cup shredded cheddar cheese
In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder.  In a smaller bowl whisk together buttermilk,  melted butter and eggs. Add to dough mixture.  Fold in crumbled bacon, shredded cheese and onion.  Mix well with a spoon.   Spray a 9 x 4 inch bread pan with cooking spray.  Add bread dough and bake in preheated 350 degree oven 45 to 50 minutes.  Let cool in pan for about 10 minutes.  Makes 1 loaf.  Enjoy!
If you like this recipe, you might also like my recipe for Quick Molasses Oat Bread.
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  1. Lynna C. Krehbiel says:

    Headed back home tomorrow to Louisville from Chesapeake, VA to help my Mom with Breast Cancer surgery…I’ll make this with some of this when I make some Vegetable Beef Soup…I bet this will be yummy!

  2. I wonder if ya used Lipton onion soup in place of the Onion if it would give it a deeper richer taste? sounds like this would be WONDERFUL for onion soup with all the melty cheese on top.!! now I want onion soup…LOL

  3. I can’t wait to try the bread recipe, it sounds wonderful !!!”

  4. Joanne Woodin says:

    You are a woman after my heart,this is going to be the star of the meal,,matter of fact sounds good enough to eat all my it’s self! Thanks for this..

  5. Yummmm. Delicious looking bread!!

  6. Yummy, Made this to go with my Mushroom & Dijon Pork Chops with Potatoes and Green Beans Almondine… My family went crazy for it. Gonna make 2 loafs for family dinner next Sunday…thanks for sharing! I have a photo of it on my fb page along with your link for my friends to try.

  7. This looks lovely! I have been on a bit of a bread making kick lately. Actually whipping up a focaccia bread now. Its resting as I type! 🙂 This is a delicious bread I look forward to trying.

  8. Nancy DeRosa says:

    Looks very similar to a recipe my parents used to make, delicious! Great with homemade soups too. 🙂 Thanks, might just have to put one together for dinner tonight!

  9. Sounds amazing! Love the combo of all the flavors…and would be good with soup that I seem to make often. Thanks Judy!

  10. Sissy Manley says:

    yum! I just may have to make this today!

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