This bread is wonderful with most any soup or just any time. We love the onion taste, too.
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon poppy seed
1 teaspoon parsley flakes
1 teaspoon garlic powder
1 cup buttermilk
1/2 cup or 8 tablespoons butter or margarine, melted
1/2 cup onion, finely chopped
5 slices bacon, cooked crisp and crumbled, optional
1/2 cup shredded cheddar cheese
In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder. In a smaller bowl whisk together buttermilk, melted butter and eggs. Add to dough mixture. Fold in crumbled bacon, shredded cheese and onion. Mix well with a spoon. Spray a 9 x 4 inch bread pan with cooking spray. Add bread dough and bake in preheated 350 degree oven 45 to 50 minutes. Let cool in pan for about 10 minutes. Makes 1 loaf. Enjoy!
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