This soup is great on a cold day. Comfort food and easy to make in the crock pot.
1 pound ground beef, cooked and drained
1 teaspoon minced garlic
1/2 to 3/4 head cabbage, chopped
1 small onion, cut in rings
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can tomatoes with green chilis
1 cup water
1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)
1 (15 ounce) can kidney beans, drained
1 cup frozen cut corn (can use one can, drained)
1 small green pepper, chopped
1 teaspoon black pepper
Salt to taste
Brown hamburger with garlic on stove and drain. Add to crock pot along with the rest of the ingredients. Cook on high for 4 hours or low 6 – 7 hours. Enjoy!
This soup is great with my Quick Peppery Cheese Bread recipe.
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Filed under: Crockpot Recipes, Slow Cooker Cabbage Fiesta Soup, Slow Cooker Cabbage Fiesta Soup, Soups Tagged: | Cabbage, cheese bread, cooking, crock pot, easy recipes, food, Green Peppers, hamburger, Onions, slow cooker, southern lady, Tomatoes
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This sounds like a great version of this soup, especially with the cheddar soup added. Can’t wait to try it!
No doubt, this is a very healthy soup. Looks great – so glad you shared. Thanks for all the inspiration you give.
I love cabbage and kidney beans together. Looks wonderful.
Soup! And filled with cabbage and other things I like…well, mostly. ^_^
Here’s something you’d like a peep at too:
http://www.gourmetrecipe.com/recipes/recipe-courses/soups
This sounds great! Winter is the perfect time for soup. I like it all year round but something about the cold outside just makes soup better!
This looks wonderful, Judy, especially for the cloudy and colder winter days we’ve been having lately. Amazingly, we still have a cabbage or two left in the garden!