SOUR CREAM BANANA MUFFINS

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Sour Cream Banana Muffins - Copy Muffins are so good in the morning with a cup of coffee, at night with a glass of milk or just anytime.  These sour cream banana muffins are a great way to use up extra bananas and the chocolate chips really add to this recipe.  Make these muffins for an after school snack for the kids or let the children or grandchildren help you make these banana treats.  You could add raisins to these muffins if desired or you could leave out the nuts.  This recipe would make a wonderful gift for a sick friend, new neighbor or give them just for a good deed.

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
2 bananas, mashed
1 cup sour cream
1/4 cup butter or margarine, softened
2 teaspoons vanilla flavoring
2 eggs
3/4 cup walnuts or nuts of your choice
3/4 cup chocolate chips
 
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl.  In a mixing bowl with mixer cream butter and sugar.  Add eggs, sour cream, banana and vanilla flavoring. Next add flour mixture to creamed mixture and mix well.  Fold in nuts and chocolate chips.  Spray muffin tins.  Bake in preheated 350 degree oven 20 – 25 minutes.  Makes 12 large muffins.  Enjoy!
 
Don’t forget to check out these recipes:
 
Broccoli Cheddar Cornbread Muffins
Cheesy Sausage Muffins
Cinnamon Donut Muffins
 
Don’t Forget to pin these Sour Cream Banana Muffins! 
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9 Comments

  1. Made these for Christmas breakfast. I substituted the wheat flour for all purpose and they turned out great. My family enjoyed them.

  2. Wow! That’s a real cool and unique recipe! I just put up something new on my blog and would love to hear from you! Do drop by soon 😀

  3. Your muffins look so perfect! These look great for anytime.

    Happy Thanksgiving to you and your family!

  4. Love the crackly tops 🙂 These look like great muffins!

  5. Well, just stick a fork in me ’cause I’m done!!! I’ve got this motto…If’s it’s not chocolate…it’s not worth the calories.

    Sweetie, these look divine!

    I want to wish you and your lovely family a blessed and beautiful Thanksgiving Day. Enjoy….

    BTW: If ya get a chance….

    Giveaway…my place…ya’ll come!!! Woohoo!!! :o)

  6. These look wonderful, Judy! I just used up some old bananas to make banana bread—-next time I’ll try these.

    I hope you and your family have a wonderful Thanksgiving!

  7. Oh I just had an abundance of bananas and a husband who doesn’t like them. These look fantastic. I need to finish all my frozen banana bread first!

  8. Jennifer @ Mother Thyme says:

    What a delicious looking muffin! I love the addition of the chocolate chips. Makes a great combination with the bananas. Definitely bookmarking this recipe to try! 🙂

  9. Katherine Fox says:

    This recipe is so timely! Last night a friend of mine gave me 15-20 lbs of very ripe bananas she got for 10 cents a pound. Today, banana bread and sour cream banana muffins!! Thanks!!!

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