We love apples and I am always looking for new ways to use them in recipes. Apple fritters are a favorite with my family. I thought since I am such a chocoholic, I would try making chocolate apple fritters. We thought they were great sprinkled with powdered sugar and topped with chocolate sauce. I tried them with caramel sauce and ice cream, too. There are so many ways you could serve these chocolate fritters!
Mix flour, sugar, baking powder, salt, cinnamon, cocoa and nutmeg in a bowl with a spoon or wire whisk. In another bowl mix milk, eggs, vanilla, butter and beat with whisk. Combine the two bowls and mix well. Fold apples, chocolate chips and nuts into the batter. Pour enough oil into your skillet to make 1/4 inch. Heat oil and drop batter by spoonful into oil. (I use an ice cream scoop for the batter). Cook until done on one side, flip and continue frying until both sides are done. Drain on paper towels. Makes about 1 1/2 dozen fritters. Sprinkle with powdered sugar and add your favorite toppings. Enjoy!
Click to follow The Southern Lady Cooks on Facebook.
Like this:
Filed under: Appetizers, Breads, fritters Tagged: | Apples, Breakfast, brunch, Chocolate, cooking, dessert, dinner, easy recipes, Entertaining, food, fritters, recipes, Southern
Easy Chocolate Beignets
</a
Apple fritters and apple cobbler…two nice recipes. It has been fun catching up with your posts after returning from vacation.
Now that’s a breakfast! (Or dessert, I suppose!)
Silly me, I thought that apple fritters could not get any better! The addition of the chocolate has me dreaming of the taste of these-heavenly. Great post.
Oh yum! Those look delicious and my guess is they were.
I just had fritters for the first time a few weeks ago and they were amazing! I could only imagine how much better chocolate would make these tasty treats!!