Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Apple Fritters

These chocolate apple fritters are wonderful sprinkled with powdered sugar or even with ice cream.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Apple Fritters
Servings: 18 fritters
Author: Judy Yeager

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cocoa
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter or margarine melted
  • 2 teaspoons vanilla flavoring
  • 3 small apples peeled and chopped
  • 1/2 cup chocolate chips
  • 1/2 cup walnut pieces or nuts of your choice
  • Oil for frying

Instructions

  • Mix flour, sugar, baking powder, salt, cinnamon, cocoa and nutmeg in a bowl with a spoon or wire whisk. In another bowl mix milk, eggs, vanilla, butter and beat with whisk. Combine the two bowls and mix well. Fold apples, chocolate chips and nuts into the batter. Pour enough oil into your skillet to make 1/4 inch.
  • Heat oil and drop batter by spoonful into oil. (I use an ice cream scoop for the batter). Cook until done on one side, flip and continue frying until both sides are done. Drain on paper towels. Makes about 1 1/2 dozen fritters. Sprinkle with powdered sugar and add your favorite toppings.