• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,582 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins

  • ATTENTION!

    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .
  • HOW TO PRINT RECIPES ON THIS WEBSITE.

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

BEER BREAD WITH RAISINS AND CHEESE

Beer Bread with Raisins and  CheeseThis is a moist and sweet quick bread.  Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack.  Great with butter and your kitchen will smell wonderful while it is baking!

3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup oil (I used Canola)
5 ounces cheddar cheese, shredded
1 egg
1 (12 ounce) bottle beer
1 1/2 cups raisins
 
Combine raisins and beer and heat to a simmer on top of the stove.  Remove and let stand about 10 minutes.  Mix together dry ingredients with a spoon, add egg, oil and cheese.  Pour in beer and raisins and continue mixing until all ingredients are blended.  Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes.  Let cool about 12 minutes before removing from pan.  ENJOY!
 
If you like this recipe, you might also like my recipe for Quick Peppery Cheese Bread.
 
Click to follow The Southern Lady Cooks on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

5 Responses

  1. Beer and cheese is a number 1 combo – put that in a bread and I’m a happy camper!
    Mary

  2. This recipe is going straight to the to-do list…especially since Hubby bought beer he didn’t particularly fancy. Therefore, after having made onion soup…bread sounds perfect.

    Thank you for your invite on CES…always a pleasure to meet other talented foodies ;o)

    Flavourful wishes,
    Claudia

  3. I’m wondering how I can convince my husband that using one of his bottles of beer for this would be a good plan! Looks delicious!

  4. This looks wonderful. I confess, I don’t like raisins. But beer and cheese, I’m there. I leave raisins out of everything!

  5. Thanks Judy for your lovely comment at my blog. What a grand way to begin my day. =) We have enjoyed a mix for beer bread, but I’ve never made it from scratch. Glad to have this recipe…along with many others of yours that I ‘pin’. We’ve had frost the last 2 mornings too. It’s that time of year. Have a great week and enjoy those colors.

Leave a Reply