BEER BREAD WITH RAISINS AND CHEESE

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BEER BREAD WITH RAISINS AND CHEESE

Posted on October 3, 2011 by The Southern Lady

This is a moist and sweet quick bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!

3 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup oil (I used Canola)

5 ounces cheddar cheese, shredded

1 egg

1 (12 ounce) bottle beer

1 1/2 cups raisins

Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY!

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Filed under: Beer Bread with Raisins and Cheese, Breads, Quick Breads Tagged: | baking, Beer, bread, Breakfast, brunch, cheese, cooking, dinner, easy recipes, Entertaining, food, Raisins, recipes, southern lady

7 Responses

The Better Baker, on October 3, 2011 at 8:32 am said:

Thanks Judy for your lovely comment at my blog. What a grand way to begin my day. =) We have enjoyed a mix for beer bread, but I’ve never made it from scratch. Glad to have this recipe…along with many others of yours that I ‘pin’. We’ve had frost the last 2 mornings too. It’s that time of year. Have a great week and enjoy those colors.

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Rufus' Food and Spirits Guide, on October 3, 2011 at 11:05 am said:

This looks wonderful. I confess, I don’t like raisins. But beer and cheese, I’m there. I leave raisins out of everything!

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keepsmeoutofmischief, on October 3, 2011 at 3:29 pm said:

I’m wondering how I can convince my husband that using one of his bottles of beer for this would be a good plan! Looks delicious!

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sonsothunder, on October 5, 2011 at 8:41 pm said:

Greg’s lying…send him some “Fried Raisins”
Oh this cake makes my teeth hurt looking at it. That’s a good thing, well, I mean, the affect at a glance, not the teeth hurting. lol, This really does sound like it would smell wonderful while baking as you said, and probably taste even better.
Bless You
paul

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foodessa, on October 7, 2011 at 7:13 am said:

This recipe is going straight to the to-do list…especially since Hubby bought beer he didn’t particularly fancy. Therefore, after having made onion soup…bread sounds perfect.

Thank you for your invite on CES…always a pleasure to meet other talented foodies ;o)

Flavourful wishes,
Claudia

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Mary, on October 16, 2011 at 1:39 pm said:

Beer and cheese is a number 1 combo – put that in a bread and I’m a happy camper!
Mary

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Beer Bread « gigi-hawaii, on October 21, 2011 at 6:06 am said:

[...] http://thesouthernladycooks.com/2011/10/03/beer-bread-with-raisins-cheese/ [...]

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