Posted on October 3, 2011 by The Southern Lady
This is a moist and sweet quick bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!
3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup oil (I used Canola)
5 ounces cheddar cheese, shredded
1 (12 ounce) bottle beer
1 1/2 cups raisins
Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY!
If you like this recipe, you might also like my recipe for Quick Peppery Cheese Bread.
Click to follow The Southern Lady Cooks on Facebook.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Beer Bread with Raisins and Cheese, Breads, Quick Breads Tagged: | baking, Beer, bread, Breakfast, brunch, cheese, cooking, dinner, easy recipes, Entertaining, food, Raisins, recipes, southern lady