this post may contain affiliate links. Please read my disclosure for more information.This is a great salad for anytime of the year. Make it in summer with fresh vegetables from the garden or in winter with frozen vegetables. Either way you will love it! 2 (16 ounce) pkgs. frozen whole kernel corn, cooked or fresh corn in summer
1 large red tomato, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup mayonnaise or salad dressing Salt to taste
Cook corn according to directions on box, drain, cool. Add remaining ingredients and mix well.
Refrigerate for several hours. This makes a great dish to serve with any meal and is so pretty on your table. Enjoy! Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.