This is total comfort food and so easy to prepare in the crockpot. Serve it with some fried cornbread or some cornbread muffins to make a meal. Make this with fresh garden vegetables for a real treat.4 or 5 potatoes, peeled and cut into chunks 1 cup celery, chopped 1 medium onion, chopped 3 cups ham, cooked and cut into chunks 1/2 head cabbage, shredded or chopped 1 (1 pound) bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds 1/2 teaspoon minced garlic 1 teaspoon salt 2 (14 ounce) cans chicken broth Add all the ingredients to the slow cooker or crockpot. Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Serve. Enjoy! Note: I actually thought this was better the second day than the first! Don’t miss these great crock pot recipes: Slow Cooker Barbecued Chicken Breasts Crock Pot Spicy Pork TenderloinLima Beans with Ham Over Rice © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.
Posted on July 8, 2011 by The Southern Lady