My mother was a country cook and knew how to make a dish that was cheap, easy and good. I grew up on this as a side dish. If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food.2 cups macaroni, uncooked 1 (14.5 ounce can) petite diced tomatoes 1 (14.5) ounce can) whole tomatoes in juice 1 tablespoon bacon grease (can add more) Salt to taste 1/2 teaspoon pepper Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes. Add bacon grease, salt and pepper and simmer for about 10 minutes. Enjoy! Note: I am sure there are a lot of different ways to prepare this dish. You could add other spices, chopped onions and green peppers, etc. but we like it just plain. Click to follow The Southern Lady Cooks on Facebook.