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This quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. It could also be made with sausage. This easy recipe will become a favorite.1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust) 2 tablespoons all-purpose flour 1 cup Carnation evaporated milk 3 eggs 1/2 cup shredded cheddar cheese 1 fresh medium sized tomato, chopped 1/4 cup onion, chopped 1 cup ham, cooked and chopped 1/8 teaspoon thyme 1/4 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg Pierce unbaked pie shell several times with a fork. Add ham, tomato, cheese, and onion to pie shell. Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes. Makes about six to eight servings. Enjoy! Don’t Forget to Pin! If you like this recipe, you might also like: Chicken and Broccoli Quiche Spinach Bacon Quiche Cheesy Sausage Quiche Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 27,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with friends by clicking the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green icon with a printer inside below.