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These pork chops are tender with an oven baked flavor you and your family or guests will enjoy. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination.2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 teaspoon salt 1/4 teaspoon pepper Bread crumbs of your choice or all-purpose flour. (I used my own homemade bread crumbs with Italian seasonings). Whisk all ingredients together except bread crumbs until you have a smooth sauce. Dip each chop in liquid and then in bread crumbs. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Click link The Southern Lady Cooks to return to Facebook or to join us there!