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This is a quick and easy recipe for these great baked beans. Serve them as a side dish anytime.2 (15 oz.) cans pork-n-beans, drained 1 small onion, chopped 1/2 cup brown sugar 1 tablespoon yellow mustard 1 tablespoon tomato ketchup 1 tablespoon molasses or dark syrup 2 slices bacon Drain beans, combine with all other ingredients in an oven safe casserole dish. Place bacon slices on top. Cook uncovered in a preheated 350 degree oven for 45 minutes. Enjoy! Note: You can make these beans in the crockpot, too. Just throw all ingredients in the crockpot and cook about 4 hours. If you cook a long time, the beans will get mushy. I make them in the crockpot a lot. You may also like: Maple Baked Beans with Sausage Hawaiian Beans and Wieners Old Fashioned Ice Box Slaw Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.
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