My family loves burritos. These are great for any meal but we like them best for breakfast. It seems no matter how much I make there is never any left over!1 pound pork sausage 1 small onion, chopped 1 small green pepper, chopped 1 teaspoon minced garlic 1/2 teaspoon black pepper 1 small can green chilies, drained (Optional) 1 tomato, chopped 6 eggs Salsa Sour Cream (Optional) Shredded cheese of your choice Tortillas (I used the wheat ones) In a large skillet, cook sausage, green pepper, onion, garlic and pepper until done. Add eggs stirring to mix and continue cooking until eggs are done. Add chilies and let heat. Remove from heat and top with shredded cheese, tomato, sour cream and salsa. Cook tortillas according to package directions. (I heat mine in the microwave) Fill tortillas with sausage and egg mixture, roll up on plate and add more cheese or salsa if desired. Enjoy! Note: You can halve this recipe for two people. I do it all the time. You may also like: Easy Cheesy Breakfast Casserole Green Chili, Pinto Beans, and Tomato Tortillas Crock Pot Fiesta Chicken Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.