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These whole wheat biscuits are so good with butter and strawberry preserves.  I make them for a change from just regular biscuits and they always go over big.  They are just as good, too.

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup buttermilk
1 teaspoon sugar
1/2 teaspoon baking soda
Mix together flours, baking powder, salt, sugar and soda.  Cut in shortening. Add buttermilk and mix with a spoon until dough is formed.  Roll out and cut with biscuit cutter.  Spray baking sheet and cook in preheated 425 degree oven for 12 to 15 minutes.  Makes 12 biscuits.  Enjoy!



  1. Shawn abundez says:

    We went out to dinner tonight and my husband ate wheat rolls and when I looked on here and saw this i showed it to him and he said he would get the stuff for me to make them he loves homemade biscuits so I’m going to try them thanks for the recipie and tips the fluffy biscuits were great last night with homemade soup

  2. Maybe these would be good with thinly sliced ham and cheese…do you think? I am taking some sandwiches on Sunday and I’m trying to find an interesting bread. Balisha

  3. Definitely two biscuits, yum. Will have to try this one!

  4. I’m saving this one, thanks Judy!

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