These delicious Whole Wheat Biscuits are super easy to make and wonderful with butter and jelly. If you have followed our site for any amount of time you know we absolutely LOVE biscuits. We have probably 50 biscuit recipes on our website! If you love biscuits like we do you will want to give these a try. The whole wheat is a great addition to this biscuit recipe.
Whole Wheat Biscuits Ingredients Needed:
Whole wheat flour
We love to use buttermilk in our biscuit recipes, it really does make biscuits taste wonderful! So many great toppings you can add and in the Fall we love fresh apple butter. You definitely want to check out our recipe for Mama’s Cathead Biscuits. It is our most popular biscuit recipe and has had millions of views. The comments on that recipe are so heart warming!
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Whole Wheat Biscuits
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 1 cup buttermilk
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- Mix together flours, baking powder, salt, sugar and soda. Cut in shortening.
- Add buttermilk and mix with a spoon until dough is formed. Roll out and cut with biscuit cutter.
- Spray baking sheet and cook in preheated 425 degree oven for 12 to 15 minutes. Makes 12 biscuits.
Be sure and pin these delicious Whole Wheat Biscuits!
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