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Whole Wheat Biscuits

Delicious whole wheat biscuits!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Whole Wheat Biscuits
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda

Instructions

  • Mix together flours, baking powder, salt, sugar and soda.  Cut in shortening.
  • Add buttermilk and mix with a spoon until dough is formed.  Roll out and cut with biscuit cutter.
  • Spray baking sheet and cook in preheated 425 degree oven for 12 to 15 minutes.  Makes 12 biscuits.