TASTY FRENCH TOAST

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This delicious french toast is so easy to make.

 

French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe.  You can use all kinds of breads from white, wheat, sourdough and rye.   Whatever you have on hand will work as well as bread that is a little stale.  Great for a weekend breakfast on Sunday morning. The kids love it!

Tasty French Toast

4 eggs

4 pieces bread of your choice

1/2 cup milk

1 teaspoon vanilla flavoring

1/2 teaspoon of cinnamon

Pinch of salt

3 tablespoons butter or margarine

Confectionery sugar

Maple syrup, sorghum, or syrup of your choice

Whisk together eggs, milk, vanilla, cinnamon and salt in a bowl.  Dip bread in mixture, turning to coat both sides.  Melt butter  in skillet. Cook on both sides.  Sprinkle with confectionery sugar, add syrup.  Enjoy!

Note:  If I have any mixture left over, I spoon it over the bread while it is cooking in the pan.

Tasty French Toast

Simple Recips
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, southern
Keyword: French Toast
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 eggs
  • 4 pieces bread of your choice
  • 1/2 cup milk
  • 1 teaspoon vanilla flavoring
  • 1/2 teaspoon of cinnamon
  • Pinch of salt
  • 3 tablespoons butter or margarine
  • Confectionery sugar
  • Maple syrup sorghum, or syrup of your choice

Instructions

  • Whisk together eggs, milk, vanilla, cinnamon and salt in a bowl.  Dip bread in mixture, turning to coat both sides.  Melt butter  in skillet.
  • Cook on both sides.  Sprinkle with confectionery sugar, add syrup.

Notes

If I have any mixture left over, I spoon it over the bread while it is cooking in the pan. You can top with fruit, nuts or whipped cream too.

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7 Comments

  1. Christina MCLAUGHLIN says:

    Never make mine either without cinmon

  2. Wonderful recipe! Might I make a suggestion? I love adding Hazelnut coffee creamer instead of milk. Gives the french toast that sumpin extra!

  3. I haven’t had this in too long and I’m out of sorghum. Both situations must be remedied!

  4. Our kids make fun of me but I grew up with only salt and pepper on French Toast. When they mention syrup, I say, “Would you put syrup on a fried egg?”

    They see French Toast like they see pancakes . . . not I. I see fried eggs and toast.

  5. I had this for breakfast today too…Mine with cinnamon. I had leftover vienna bread…yum! Balisha

  6. ths was my breakfast this morning – with maple syrup……..

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