TASTY FRENCH TOAST

This delicious french toast is so easy to make.

 

French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe.  You can use all kinds of breads from white, wheat, sourdough and rye.   Whatever you have on hand will work as well as bread that is a little stale.  Great for a weekend breakfast on Sunday morning. The kids love it!

Tasty French Toast

4 eggs

4 pieces bread of your choice

1/2 cup milk

1 teaspoon vanilla flavoring

1/2 teaspoon of cinnamon

Pinch of salt

3 tablespoons butter or margarine

Confectionery sugar

Maple syrup, sorghum, or syrup of your choice

Whisk together eggs, milk, vanilla, cinnamon and salt in a bowl.  Dip bread in mixture, turning to coat both sides.  Melt butter  in skillet. Cook on both sides.  Sprinkle with confectionery sugar, add syrup.  Enjoy!

Note:  If I have any mixture left over, I spoon it over the bread while it is cooking in the pan.

Tasty French Toast

Judy Yeager
Simple Recips
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American, southern
Servings 4 servings

Ingredients
  

  • 4 eggs
  • 4 pieces bread of your choice
  • 1/2 cup milk
  • 1 teaspoon vanilla flavoring
  • 1/2 teaspoon of cinnamon
  • Pinch of salt
  • 3 tablespoons butter or margarine
  • Confectionery sugar
  • Maple syrup sorghum, or syrup of your choice

Instructions
 

  • Whisk together eggs, milk, vanilla, cinnamon and salt in a bowl.  Dip bread in mixture, turning to coat both sides.  Melt butter  in skillet.
  • Cook on both sides.  Sprinkle with confectionery sugar, add syrup.

Notes

If I have any mixture left over, I spoon it over the bread while it is cooking in the pan. You can top with fruit, nuts or whipped cream too.
Keyword French Toast
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Recipe Rating




7 Comments

  1. Jon & Brenda Schrampfer says:

    I made overnight French toast and baked it in the oven @ 350 for about 25 minutes. Served with raspberries, blueberries and maple syrup. Always vanilla, always brown sugar and cinnamon.5 stars

  2. Christina MCLAUGHLIN says:

    Never make mine either without cinmon

  3. Wonderful recipe! Might I make a suggestion? I love adding Hazelnut coffee creamer instead of milk. Gives the french toast that sumpin extra!

  4. Our kids make fun of me but I grew up with only salt and pepper on French Toast. When they mention syrup, I say, “Would you put syrup on a fried egg?”

    They see French Toast like they see pancakes . . . not I. I see fried eggs and toast.

  5. I had this for breakfast today too…Mine with cinnamon. I had leftover vienna bread…yum! Balisha