SWEET AND SOUR PORK SKILLET

Sweet and sour pork gets great reviews.

This savory sweet and sour pork made in a skillet is super easy to prepare.  Serve it over rice and you have a meal your entire family will enjoy.

Sweet and sour pork skillet will become one of your favorite recipes!

1 1/2 to 2 lbs. boneless pork, cut in chunks (can use boneless pork chops, tenderloin, ribs, or roast)
3 tablespoons oil (I use Canola)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut in rings
1 medium green pepper, cut in rings
1 (20 ounce) can pineapple chunks in juice
1/2 cup water
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 tablespoons water
2 tablespoons cornstarch

Saute’ pork, onions and green pepper in oil until pork is browned and onion and peppers are tender.  Drain pineapple and reserve the juice.  In a bowl mix juice from pineapple, 1/2 cup water, vinegar, soy sauce, brown sugar, salt and pepper.  Pour over pork, onion and peppers in skillet.  Cover and simmer about 20 minutes until meat is tender.  In the same bowl mix cornstarch and 2 tablespoons water and beat with whisk until smooth.  Add to pork in skillet.  Cook on low, stirring constantly until mixture thickens.  Add pineapple chunks and simmer about 5 minutes longer.  Serve over rice.  Makes 6 to 8 servings.  Enjoy!

Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!

Sweet and Sour Pork Skillet

The Southern Lady Cooks
This Sweet and Sour Pork Skillet is wonderful served over rice. 
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, southern
Servings 8 servings

Ingredients
  

  • 1 1/2 to 2 lbs. boneless pork cut in chunks (can use boneless pork chops, tenderloin, ribs, or roast)
  • 3 tablespoons oil I use Canola
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion cut in rings
  • 1 medium green pepper cut in rings
  • 1 20 ounce can pineapple chunks in juice
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Instructions
 

  • Saute’ pork, onions and green pepper in oil until pork is browned and onion and peppers are tender. Drain pineapple and reserve the juice. In a bowl mix juice from pineapple, 1/2 cup water, vinegar, soy sauce, brown sugar, salt and pepper. Pour over pork, onion and peppers in skillet.
  • Cover and simmer about 20 minutes until meat is tender. In the same bowl mix cornstarch and 2 tablespoons water and beat with whisk until smooth. Add to pork in skillet. Cook on low, stirring constantly until mixture thickens. Add pineapple chunks and simmer about 5 minutes longer. Serve over rice. Makes 6 to 8 servings.
Keyword dinner, easy recipe, skillet recipe, sweet and sour pork
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!
Don’t Forget to Pin!

Click here to follow us on Instagram.

 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
 

Save