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Sweet and Sour Pork Skillet

This Sweet and Sour Pork Skillet is wonderful served over rice. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, southern
Keyword: dinner, easy recipe, skillet recipe, sweet and sour pork
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 to 2 lbs. boneless pork cut in chunks (can use boneless pork chops, tenderloin, ribs, or roast)
  • 3 tablespoons oil I use Canola
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion cut in rings
  • 1 medium green pepper cut in rings
  • 1 20 ounce can pineapple chunks in juice
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Instructions

  • Saute’ pork, onions and green pepper in oil until pork is browned and onion and peppers are tender. Drain pineapple and reserve the juice. In a bowl mix juice from pineapple, 1/2 cup water, vinegar, soy sauce, brown sugar, salt and pepper. Pour over pork, onion and peppers in skillet.
  • Cover and simmer about 20 minutes until meat is tender. In the same bowl mix cornstarch and 2 tablespoons water and beat with whisk until smooth. Add to pork in skillet. Cook on low, stirring constantly until mixture thickens. Add pineapple chunks and simmer about 5 minutes longer. Serve over rice. Makes 6 to 8 servings.