STRAWBERRY MONKEY BREAD

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This strawberry monkey bread is absolutely DELICIOUS!

Strawberry Monkey Bread - The Southern Lady Cooks

 

 

When strawberries come into season, you may want to try this wonderful dish. This monkey bread is easy, delicious, and a show stopper. The cream cheese glaze goes so well with the strawberries. Make it for a fancy brunch or a weekend breakfast for the family. It’s fabulous anytime!

Ingredients needed for Strawberry Monkey Bread

Refrigerated (canned) biscuits

Fresh sliced strawberries

Strawberry preserves

Chopped pecans

Granulated sugar

Brown sugar

Butter

Cinnamon

Recipe Notes: Not a fan of nuts? Just leave them out. Don’t like pecans? You can use walnuts or any other nuts you prefer. You could always add chocolate chips or white chocolate chips, too.

Don’t forget the glaze! Cool another 10 minutes and add our cream cheese frosting. For this monkey bread, you’ll want to HALF our cream cheese frosting recipe. Half will be plenty for this dish. Place frosting in a ziplock bag, cut off one corner, and drizzle the glaze over the bread. Garnish with sliced strawberries

Strawberry Monkey Bread - The Southern Lady Cooks

Strawberry Monkey Bread - The Southern Lady Cooks

 

 

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Print Recipe
5 from 1 vote

Strawberry Monkey Bread

This delicious monkey bread using fresh strawberries will quickly become a family favorite! Perfect for brunch!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Strawberry Monkey Bread
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 7.5 ounce tubes of refrigerated biscuits
  • 2 cups of sliced strawberries divided
  • 1/2 cup of strawberry preserves
  • 1 1/2 cups of chopped pecans divided
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 4 tablespoons of butter
  • 1/2 teaspoon of cinnamon

Instructions

  • Preheat oven to 350. Spray bundt pan generously with cooking spray. Place 1/2 cup of pecans in the pan. Cut biscuits into quarters. Mix granulated sugar and cinnamon in a bowl. Dip each biscuit quarter in the sugar mixture.  Place half of the biscuits in the bundt pan. Top biscuits with 1 cup of sliced strawberries.
  • Warm strawberry preserves in microwave for 20-30 seconds or until it is pourable and pour over strawberries. Place butter in a microwave-safe dish and melt butter in the microwave. Add brown sugar and mix together. Pour half of the brown sugar mixture over the strawberries. Top with 1/2 cup of pecans.
  • Layer the remaining biscuits on top. Place remaining strawberries and pecans on biscuits and pour remaining brown sugar mixture on top. Bake for 45-50 minutes until done.

Notes

If you want to glaze your monkey bread with our cream cheese frosting, let it cool for another 10 minutes, and then add the glaze.  For this monkey bread, you'll want to HALF our cream cheese frosting recipe. Half will be plenty for this dish. Place frosting in a ziplock bag, cut off one corner, and drizzle the glaze over the bread. Garnish with sliced fresh strawberries.

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