SPINACH BACON QUICHE
My family loves quiche and we especially like this spinach bacon quiche. The bacon combined with spinach and cheese makes this a great dish and an easy fix, too.
1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon black pepper 5 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 tablespoon Parmesan cheese 1 (9 inch) pie shell In a large bowl combine chopped spinach, onion, eggs, milk and butter mixing well with a spoon. In another bowl whisk together flour, baking powder and black pepper. Add to spinach and mix with spoon. Fold in crumbled bacon and cheese. Pour into pie shell. Sprinkle top with Parmesan cheese. Bake in preheated 350 degree oven for 40 to 45 minutes. Let cool for 10 to 15 minutes before slicing. Makes about 8 slices. Enjoy! If you like this recipe, you might also like my recipe for Cheesy Sausage Quiche. Don’t Forget to Pin Spinach Bacon Quiche!
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